RIBS that aren't
6 years ago in #foodphotography by eileenbeach (57)
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Good afternoon, I love * _ *
I imagine how good it must have been. I hope you have in mind my humble comment to the greeting from Venezuela.
My mouth is watering, I'm really hungry!
Nice! Is that tofu or? looks really great.
No. I made them from gluten flour.
http://www.everydaydish.tv/videos/susans-ribz-with-a-z/
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