Utan bisaya is a simple Filipino vegetable dish that is composed of a variety of veggies. The vegetables are boiled in water and sometimes fish is added for subak ( to make your utan yummy)
Ingredients of utan bisaya
- 1 medium eggplant, sliced
- 10 pieces okra
- 2 thumbs ginger, sliced
- 1 medium tomato, wedged
- 5 scallions, sliced
- 1½ cups spinach or alugbati
- 1½ cup calabaza squash, cubed
- 1 cup malunggay leaves
- 2 long green pepper
- 2 slices baked fish fillet
- 1 to 2 cups string beans, cut into 2 inch length
- 1 cup sliced loofah (patola)
salt to taste - 2 cups water
Instructions for cooking
- Bring the water to a boil.
- Add the ginger and squash. Continue to boil for 8 minutes (covered).
- Stir-in the string beans, scallions, okra, and tomato. Let the liquid re-boil and then
- add the long green pepper and eggplant.
Stir and add the fish. Cover and cook for 10 minutes. - Add the payola and malunggay leaves. Cover and cook for 3 to 5 minutes.
- Add some salt to taste and spinach.
- Transfer to a serving bowl.
- Serve.
Ready to serve and ready to eat...enjoy eating..
