Wrapping up Sunday

If the promise of this mass of blossom and early set of fruitlets is anything to go by, we could have a bumper lime crop in 2023.

I shall be watching this space as closely as I am watching the last later pair. I am hatching a plan for them.

I wrapped up Sunday with fajitas with gardenloot - lettuce and marjarom - and with a tomato and corn salsa.

I used the last of the roast chicken which fed us for four different meals. I call that excellent value for money.

I had already spent a big chunk of the day in the kitchen: I have a busy work week and social ahead which includes dinner guests on Wednesday. The menu's largely by request, so I spent time doing some of that preparation.

For supper, the hardest "work"? Rolling the tortilla! So worth it because I have two stashed in the deep freeze for another meal.

I have to say, because it's been a while since I prepared a special meal, I'm getting a kick out of it and between now and Wednesday (probably tomorrow as we're out this evening), must also do something about a dessert...

Until next time, be well
Fiona
The Sandbag House
McGregor, South Africa

Photo: Selma
Post script

If this post might seem familiar, it's because I'm doing two things:

re-vamping old recipes. As I do this, I am adding them in a file format that you can download and print. If you download recipes, buy me a coffee. Or better yet, a glass of wine....?
and "re-capturing" nearly two years' worth of posts.

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