Many people think that eating because of onions, garlic sprouts will be poisonous as when eating germinated potatoes. However, according to experts, garlic, onion dry... The science has demonstrated when the germination does not cause toxins.
In vegetables, used as food is almost only a growing potato is poisonous. For other types of use as spices in daily meals such as garlic, onions and dry... The science has demonstrated when the germination does not cause toxins. However, many people often do not eat, garlic when they have been borne. Due to being borne, the nutrients will feed the germ, hence, garlic, sponge, Tigger, and loss of essential oils should be no longer fragrant and up to smell, not because it is poisonous.
According to a study published in the Journal of Agricultural Chemistry and food of the American Chemical Society asserting, the garlic has grown in 5 days having a good anti-oxygenated effect on the high heart of fresh garlic and also the transformation suggests it also creates Other beneficial substances for the body.
However, in everyday meals, the use of onion, garlic to spice, rather than a substantial source of antioxidants provides the body. So it is best to not be deliberately to onions, garlic grow new sprouts.
When the sun nồm moisture, if not preserved well, garlic will be very quickly borne. Therefore, if buying onions, garlic is still fresh, it should bring mild sun exposure, expose it to the push of the thin outer crust.
Garlic is the historic plant many have used it in many ways Keep eating it has lots of benifits
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I find that I enjoy cooking with garlic. Not only does garlic add a great flavor to many meals, it also is healthy for the body. Not to mention that if you eat garlic you will not have to worry about a vampire drinking your blood at night. I think I am going to go make some garlic bread right now.
I am very eager to enjoy it:D