Sumbawa Honeys

in #health6 years ago

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Honey Forest of Sumbawa origin

Honey original location Indonesia has many types, and usually comes from many areas with different tastes and efficacy. One of the most popular local honey is Madu Sumbawa (Sumbawa honey) which is named after it comes from Sumbawa area. giving the name according to the area of ​​origin turned out to have a long history, one of them because Sumbawa itself became the largest forest honey producing area in Indonesia. Honey from the area belongs to the category of forest honey and is pure honey.

Process Formation

referred to as forest honey because to get every drop from the Honey Sumbawa need to look it directly into the forest. The main reason is because the bees that produce the Sumbawa Honey themselves can not be raised. the people of Sumbawa who want to harvest forest honey need to enter the forest is still dense. Then look for one of the species of tree that became a honeycomb maker of pure Honey Sumbawa. The tree in question is the tree bidara, Sumbawa people mentioned as the Tree of Goal.

the advantages of Sumbawa Honey

As the most popular forest honey in the country certainly not for no reason, because there is no smoke when there is no fire. Honey Sumbawa has its own advantages compared to other local honey, among others:

texture Sumbawa honey is much more viscous and concentrated because of the least water content than honey in other regions.

The advantage diverse because the bees producer take the essence of flowers from the tree lava which is known as a healing plant various types of diseases.

the process of filtering honey is still using traditional methods that are guaranteed hygiene as well as the benefits are maintained.

Other honey that has been packed in modern usually filtering process is done by special machine. this tends to make chemical bond honey changes so that the usefulness is no longer pure. Not to mention the possibility of texture and flavor changes that make it not 100 percent pure. while in Sumbawa Honey, after harvesting directly squeezed manually and then stored in a tightly closed bottle.