Hello, how are you? Everything we buy on the market is expensive now, so budgeting our weekly food is a pain in the head sometimes.
Munggo bean is a go-to budget meal to cook because you only need a few ingredients, and you can survive for lunch. I am so thankful to my mom for feeding us with homemade food.
So today I am going to make Ginisang Munggo Beans with fried Pingka, one time I asked my mom to buy Pingka because it had been a while since I ate one. After my cousin tasted it, that first one is always on our grocery list.
Ingredients I Used:
Ingredients I Used:
- 1 cup Munggo Beans
- Dahon ng Sili
- 4 Garlic Cloves
- 2 Red Onion
- 1 Thumb Ginger
- 4 Tomatoes
- Half Cup Meat
- 1.7 l hot water
- Half cup Cooking Oil
- 2 tbsp. Fish Sauce
- 1 cube chicken broth
- Half Kilo Pingka
Let's Cook!
Let's Cook!
In a pot with the mung beans inside, I pour hot water enough to submerge the beans.
And then I turn on the stove on medium heat and let the beans boil until the skin starts to peel off. After that, I wash the beans with cold running water to make the skin of the beans float up, and then I repeat the process about three times or until there is no skin left.
Back to the stove, I pour the remaining hot water into the pot and then let the beans boil for about 20-30 minutes on medium heat.
In another hot pan, I added about a tablespoon of cooking oil.
After that, I added about a half cup of sliced meat.
Cook it until the texture is crispy.
And after that, I added the aromatics like garlic, red onion, and ginger, and cooked them until their aroma came out.
Then I added the tomatoes.
cook the until the texture of it turns mushy.
After that, I added about two tablespoons of fish sauce and
Let that seep into the tomatoes for about 10 seconds.
And then I transfer it into the pot.
And before closing the lid, I added 1 cube of chicken broth for extra flavor. Then, after that, let it cook for about 20-30 minutes.
After that, I added the dahon ng sili and cooked it for about a minute.
Now the ginisang munggo beans are cooked.
For the pingka, I season it with two tablespoons of fish sauce. No,w in the same pan but cleaned, I added about half a cup of cooking oil.
When the oil is hot enough, I pretty much add all the cut fish. And fry them until crispy.
Pinka is now cooked.
Happy eating, everybody!
Thank you for visiting, see you on my next blog. :D
Please take care of your mental health as well.
I hope you are okay today :))
Please take care of your mental health as well.
I hope you are okay today :))
This post has been shared on Reddit by @jocabanero4 through the HivePosh initiative.
sarappppp hahaha tagal ko na di kumakain ng pingka hahaha
Ate marami sa lucao, kaya doon na kami naggrogrocery hahaha talagang yun yung dinadayo namin doon
Nakakalimutan ko hindi ko kasi masyado nadadaanan yang part na yan. 😆 meron pala yan na malalaki, ang naalala ko lang kasi ung maliit na maninipis.hahaha
Sa gitna sa meat section andoon ate, hahaha.
Ay akala ko dried pingka na sya fresh pa pala. Hahaha hindi ako masyado tumitingin doon sa mga isda. Kaya pala hahaha
As always your meals looks super tempting also with low budget, by the way here now it's hard too everything it's more expensive especially fuel and food.
Congratulations @leannwithdoublen! You have completed the following achievement on the Hive blockchain And have been rewarded with New badge(s)
You can view your badges on your board and compare yourself to others in the Ranking
If you no longer want to receive notifications, reply to this comment with the word
STOPAnong sarao ng pagkakaluto mo sa ginisang monggo, kulay palang eh. UwU. And coz of this, nag crave tuloy ako. Been 2 weeks na din ata since last kain ko nya 🤤. And Pingka? Looks familiar pero di pa ako nakakakain nyan wari ko.
Thank you hehehe, Kami weekly kami kumakain kasi mura lang siya makakaraos ka ng tanghalian hahahaha. Yung mahaba na isda, basta masarap siya madalang lang atta kasi sa palengke pero marami siya sa grocery ng mall :D
Kapag niluto kasi talaga ang monggo super dani din no makakapag pasawa ka talaga ng bonggabels.