Hello Hiveans! Chicken Wings was the theme for this week's Qurator's: Hive Top Chef! Here is my take on this week's cooking challenge and I hope you will like it.
Sticky Garlic Honey Chicken Wings With Oyster Sauce and Sesame Seeds
This dish is very much enjoyed by my family. Simply eat it like that or with a hot plate of white rice, so yummy. My family can finish this 1kg chicken wings in no time.
.jpg)
INGREDIENTS
1 kg chicken wings ~ Drumettes and Wingettes
4 tablespoons sweet soy sauce
2 tablespoons Honey
1/2 tablespoon Sesame Oil
1 tablespoon Oyster Sauce
4 cloves Garlic crushed
1 teaspoon salt
Sesame seeds for garnishing
Lemon and Lime wedges to serve
METHODS
- Prepare chicken wings, remove the tip, and cut each wing at the joint into 2 pieces. Wash and rinse chicken wings.
- Place chicken into a bowl.
- Add into a bowl of chicken, soy sauce, honey, sesame oil, oyster sauce, and garlic. Whisk the mixture together.
- Add the soy sauce mixture into the bowl of chicken and mix well.
- Squeeze lemon and mix well.
- Refrigerate to marinate for 1 hour. Remove wings from the fridge after 1 hour.
- Heat oil in a pan.
- Pour the entire chicken mixture into the hot frying oil. Use medium heat. Fry for 30 minutes, or until they are golden brown. Keep turning those wings to avoid burning on one side. Keep turning the wings until they are golden, sticky, and cooked through.
- To serve, slice lemon and lime and garnish with sesame seeds. Can eat directly or serve with white rice so yummy.
1. Prepare chicken wings
Remove the tip, and cut each wing at the joint into 2 pieces. Wash and rinse chicken wings.
2. Place chicken into a bowl.
3. Add into a bowl, soy sauce, honey, sesame oil, oyster sauce, and garlic.
Whisk this mixture together
4. Add the soy sauce mixture into the bowl of chicken and mix well.
5. Squeeze lemon and mix well.
6. Refrigerate to marinate for 1 hour.
Remove wings from the fridge after 1 hour.
.jpg)
7. Heat oil in a pan.
.jpg)
9. Pour the entire chicken mixture into the hot frying oil. Use medium heat. Fry for 30 minutes, or until they are golden brown.
Keep turning those wings to avoid burning on one side. Gradually the mixture will dry up. Keep turning the wings until they are golden, sticky, and cooked through.
10. To serve, slice lemon and lime and garnish with sesame seeds.
Sticky Garlic Honey Chicken Wings With Oyster Sauce and Sesame Seeds is Ready to Serve
.jpg)
.jpg)
That concludes my presentation for Qurator's: Hive Top Chef! | Chicken Wings with Sticky Garlic Honey Chicken Wings with Oyster Sauce and Sesame Seeds.
This is a submission for Qurator's: Hive Top Chef! | Chicken Wings by @qurator. Thank you @qurator for organizing such a wonderful contest, visit this link below for more details:
Are you a fan of contests? You are also welcome to join the other contests that are currently ongoing. Please follow the links below for more details and have fun with your submissions!
- Qurator's Monday Missions | Simply Art by @qurator
- Qurator's Photo Quest | Tilt Shift photography by @qurator
- PhotoChain Challenge: 45th Edition by @davidesimoncini
- Love The Clouds Contest #96 by @tobetada
That's all for now, wishing you a beautiful day ~ Life is Beautiful.
The Best is yet to come, Keep Creating Keep Hiving!
Take care and Stay Blessed!
Yours truly,
Looks nice! Good luck for your entry.
thank you @sreypov, wishing you a pleasant day, take care cheers, ainie
Hi ainie, I see we're both on the Honey trail;) Yours looks absolutely divine, sure your family enjoyed these wings!
Hi @lizelle, honey chicken wings always the perfect combination. Yes my family eats it in less than 15 minutes hahaha, I even think that 1kg chicken wings seem to be too small for them. While I am frying this, they will be drawn to the smell and cannot wait to eat it. Thank you Lizelle and have a nice day, cheers, ainie
Congratulations @ainie.kashif! You have completed the following achievement on the Hive blockchain and have been rewarded with new badge(s) :
You can view your badges on your board and compare yourself to others in the Ranking
If you no longer want to receive notifications, reply to this comment with the word
STOPThank you @hivebuzz for this new achievement's announcement. Awesome! Have A Nice Day and take care, cheers, ainie
You're welcome @ainie.kashif, keep going like that!
Have a nice week 🌹
Yum! You have been curated by @anggreklestari on behalf of FoodiesUnite.net on #Hive. Thanks for using the #foodie tag. We are a tribe for the Foodie community with a unique approach to content and community and we are here on #Hive.
Join the foodie fun! We've given you a FOODIE boost. Come check it out at @foodiesunite for the latest community updates. Spread your gastronomic delights on and claim your tokens.
Join and Post through the Community and you can earn a FOODIE reward.
Thank you @anggreklestari and @foodiesunite team for the kind curations and visit. Wishing all a great week ahead and take care, cheers, ainie
When I used to eat chicken I loved ordering these from China town. I should try to do something similar with tempeh or tofu. Great idea. All the best and good luck!
Thank you my friend @carolynstahl, yes soy sauce is very much related to Chinese-style cooking. Looking forward to your fancy plating and I must say that I am always impressed with your plating technique. I am learning more by observing your technique, cheers, ainie
That is nice of you to say but your plates always look lovely and surrounded by beautiful things.