Hello Hiveans! Let's spice up our cooking this week with CURRY that's the theme of Qurator's HIVE Top Chef this week. And here is my Curry cooking to add that aroma and spiciness to the variety of flavors this week.
Chicken Curry With Ladies Finger, Potatoes and Tomatoes
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Ingredients:
5 chicken drumsticks
5 Ladies finger
2 fresh red chillis cut into 2
2 potatoes ~ peel the skin and cut
1 tomato ~ slice into 4
3 tablespoons chicken curry powder
1 tablespoon chili paste
2 tablespoons red chili powder
1 tablespoon tamarind paste
4 stalks of curry leaves *
1-inch ginger ~ sliced
3 red onion ~ sliced
3 cloves garlic ~ sliced
1 cinnamon stick
3 star anise
2 cardamom
1 teaspoon salt
1 tablespoon sugar
250 ml of coconut milk
1 cup water
Cooking oil
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Method
- Heat cooking oil and saute onion, garlic, and ginger until a little bit brownish.
- Add cinnamon stick, star anise, and cardamom and sauté until fragrant.
- Add curry leaves and sauté until fragrant.
- Add curry powder, chili powder, chili paste, and tamarind paste, and sauté for a while.
- Add the chicken and potatoes, mix well, and slow the fire.
- Add coconut milk and water and stir slowly. Leave to boil until potatoes are ready.
- When the chicken is tender, add the ladies finger, tomatoes, fresh red chilies, salt, sugar, and bring to boil until ladies fingers are ready.
- Chicken Curry with Ladies Finger, Potatoes and Tomatoes is ready to serve.
Prepare your frying station
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1. Heat cooking oil and saute onion, garlic, and ginger until a little bit brownish.
2. Add cinnamon stick, star anise, and cardamom and sauté until fragrant.
3. Add curry leaves and sauté until fragrant.
4. Add curry powder, chili powder, chili paste, and tamarind paste, and sauté for a while.
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5. Add the chicken and potatoes, mix well and slow the fire
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6. Add coconut milk and water and stir slowly. Leave to boil until potatoes are ready.
7. When the chicken is tender, add the ladies finger, tomatoes, salt, sugar, and leave to boil until ladies fingers are ready.
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8. Chicken Curry With Ladies Finger, Potatoes and Tomatoes is ready to serve.
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That concludes my presentation for this week's Qurator's: Hive Top Chef! | Curry. I hope my curry do spice up your cooking flavors this week, cheers, ainie
This is a submission for Qurator's: Hive Top Chef! | Curry by @qurator. Thank you @qurator for organizing such a wonderful contest, visit this link below for more details:
Are you a fan of contests? You are also welcome to join the other contests that are currently ongoing. Please follow the links below for more details and have fun with your submissions!
- Qurator's Monday Missions | Simply Art by @qurator
- Qurator's Photo Quest | HDR photography by @qurator
- Love The Clouds Contest #95 by @tobetada
- PhotoChain Challenge: 45th Edition by @davidesimoncini
That's all for now, wishing you a beautiful day ~ Life is Beautiful.
The Best is yet to come, Keep Creating Keep Hiving!
Take care and Stay Blessed!
Yours truly,
Looks beautiful and I feel like I can smell the spices through the photos!
Thank you my dear friend @carolynstahl! Curry smells always make me hungry while cooking. Are you going to cook some fancy curry soon? I am waiting to see your curry entry. Have A Nice Day and take care, cheers, ainie
Looks very nice!!! Good luck for your entry.
Thank you @sreypov for coming to visit my page, Good Luck to you as well! Have A Nice Day and take care, cheers, ainie
Yum ainee, this sounds like the kind of chicken curry I would really enjoy, good luck with the competition!
Thank you @lizelle, are you going to cook curry soon? Hope to see your curry entry soon, take care, cheers, ainie
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Thank you @anggreklestari and @foodiesunite team, always a pleasure to receive your kind visit and curation on my page. Wishing all a pleasant day and take care, cheers, ainie
Looks so yummy sis! The decoration in the thumbnail looks creative. The ingredients picture too looks aesthetically pleasing. Your cooking method is similar to how we make it at home except for the coconut milk so maybe one day I will try with coconut milk like your recipe. By the way, may I know where did you buy the brown utensils used to keep the ingredients before cooking? They look so nice and I have been looking for them.
Hi @yashny, thank you for your kind comments, compliments and for visiting my page. Actually, adding coconut milk is a Malay curry cooking style. Yes please do try it maybe you will like it too. I actually bought sweet porridges (kheer) at the Khan Food Shop Chow Kit. The brown porcelain plate came with the kheer (see photo below). And because I love kheer so much and always bought them, so I made enough collections that I can use for my cooking and food photography, nice right :D
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Oh I see! Will give coconut milk a try =) Wow I never thought it came with yummy kheer! It surely is nice and gives an elegant look to the meals. With right capturing the images look even professional. Thank you for sharing the information to me :)
You are most welcome @yashny, I hope you can find those brown plates and do share with me if you ever post any photo using them. Wishing you a pleasant day and stay safe, cheers, ainie
WOW .. This really looks like one yummy interesting dish thanks for the recipe i must get my wife to cook this one up or i might even have a go cooking it myself 😊
Oh yes @kohsamui99, please do ask your wife to try this at home. I am pleased to know that you liked it. Curry always makes me hungry with that smell. Hot white rice and curry or just plain bread with curry will make me a happy person! cheers, ainie
We both love curries so much and this new recipe will be another one to add to our list of yummy curries . Thank you so much @ainie.kashif have a great night and weekend 😊