It was burger night for this Monday's meatfree supper. I made, for a second time, and with the last of our broad beans, the burger I made a couple of (or more) weeks ago. I can't keep track. Anyhow, a couple of minor changes and voila!
Served with leaves from the garden and horseradish tzatziki on sourdough buns. The latter two, homemade, of course.
Oh, and for my vegan friends: a different sauce without the dairy (tzatziki and cheddar) this meal would suit you, too.
My regret: broad bean season is over! Something to look forward to, next year...
Until next time, be well
Fiona
The Sandbag House
McGregor, South Africa
Photo: Selma
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Never tried vegetarian burgers before, so will take your word for it that they are delicious, they do look good and all homemade Fiona.
Have a wonderful week!
Nor had The Husband. Until that's what I dished up for supper the first time. He ate them met lang tande the first time. Now, with relish! 🤣
Good week to you, too!
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I can picture your husband wondering what you had served up, one adjusts to taste with good relish added, might get there one day not too sure though. 😆
🤣🤣
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Those patties really do look fantastic. I ran across a vegan tzatziki at the store the other day, but didn't have cause to grab it this time around. Perhaps I'll take a peek at it next time I see it and either buy it or better yet, try to make some on my own!
Love your pate..
I should start doing my own pate and not just buying from the supermarket
Thank you. And more rewarding and flavourful. IMO! Thanks for stopping by!