Thanks for the recipe! I've put up a batch that I'm calling pineapple wine, and I do not like it one bit at this point, one week in. I'll try again with your recipe, you make it sound pretty good!
Well I must say this tasted more like a cider and I apparently didn't let it ferment long enough so it hardly had any kick;) Some say they let it ferment for up to 6 weeks! But it may then end up tasting like vinegar;);)
Our alcohol ban is over from tomorrow but I'd hate to go near any bottle store as I can just imagine the queues!
There's been some really funny memes doing the rounds on that already:)
I saw this recipe on BBC a couple of days ago. There was documentary about South Africa, people making pineapple beer to earn some money. And now I came across your post :)
I'm wondering how it tastes. I would try it but the pineapples you can get in Romania are far from suitable for the job as are not ripe.
How interesting, I must see if I can find that documentary online!
I don't think I will be making this again soon as it's quite a bit of work and although refreshing, the flavour is quite 'tart' but it is an easy and inexpensive way to make one's own alcohol;)
Thank you so much for the comment!
If it's 'tart', then it's not for me. I don't really like alcohol, but making my own is always a lot of fun. I'v been planning to make martini and maybe I'll stick to that :)
"Lady Lizelle" says the judge; "Can you please tell this court what made you drive at top speed in reverse on a national highway"?
She whispers; "Pineapple beer your honor"!
HAHAHA, you are so funny @papilloncharity, can you just imagine this old gal having to appear in court on such a charge:):)
But I believe it I wanted this homebrew to have a real kick, I should have let it ferment much longer;)
Thank for the chuckle, I really enjoyed your comment:):)
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Here in my country we call it Chicha Andina, we have a variant in the preparation, since we leave the shell to soak for several days to ferment, and then we make it, the more days I spent soaking its fermentation is stronger and you have a drink very rich, it is so rich that in my community we have been asked to make it for sale.
That's interesting to hear it's made elsewhere too! I think mine will not have such a high alcohol content as I only let it ferment for 3 days, so that's the secret then for those wanting a strong hooch;);) Some of my fellow countrymen are selling their brew I hear as @erikah saw on BBC, I'm not surprised as so many people have lost their jobs here! Thank you for the visit @truelovemom:)
I would love to try this! It sounds delicious. I, naively, thought the yeast was flying off the shelves because people were baking bread but I bet they were brewing instead. : )
I think if one did not allow it to ferment and uses less water, it would be a delicious pineapple drink, but the fermentation changes the flavour. It is quite tart, not sweet at all, more like a cider. I also learnt from @truelovemom that they make it in Venezuela but leave it to ferment for up to 6 days, I guess that's what my fellow countrymen who want a strong hooch, are doing as well;)
We move to Level 3 lockdown from 1 June when alcohol sales will be open so I'm hoping there'll be more yeast on the shelves for us bread bakers again;)
Take care my friend and enjoy the warmer weather, it's quite chilly here already!
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Pity you live just that wee bit too far, that pineapple beer looks super good.
My Mom used to make ginger beer, 5 x 5 liter glass bottles with cork tops that banged off periodically, I have never tried these beers will wait for tomorrow!
Not being able to purchase tobacco has been a slam dunk, since I prefer a pipe, tobacco then filtered through charcoal filters making a much cleaner smoking pleasure, so..... I'll eat the daisies 😁
Thanks for the recipe! I've put up a batch that I'm calling pineapple wine, and I do not like it one bit at this point, one week in. I'll try again with your recipe, you make it sound pretty good!
Well I must say this tasted more like a cider and I apparently didn't let it ferment long enough so it hardly had any kick;) Some say they let it ferment for up to 6 weeks! But it may then end up tasting like vinegar;);)
Our alcohol ban is over from tomorrow but I'd hate to go near any bottle store as I can just imagine the queues!
There's been some really funny memes doing the rounds on that already:)
I thoroughly enjoyed your fantastic post and recipe on how to make homemade pineapple beer along with the humor!😎
Congratulations on the well deserved Qurator contest win! @Lizelle🍍🍺🍍
Upv & RSD
Oh thank you @ninahaskin, so glad you enjoyed reading it, funny enough there were no other contenders this week;)
I saw this recipe on BBC a couple of days ago. There was documentary about South Africa, people making pineapple beer to earn some money. And now I came across your post :)
I'm wondering how it tastes. I would try it but the pineapples you can get in Romania are far from suitable for the job as are not ripe.
How interesting, I must see if I can find that documentary online!
I don't think I will be making this again soon as it's quite a bit of work and although refreshing, the flavour is quite 'tart' but it is an easy and inexpensive way to make one's own alcohol;)
Thank you so much for the comment!
If it's 'tart', then it's not for me. I don't really like alcohol, but making my own is always a lot of fun. I'v been planning to make martini and maybe I'll stick to that :)
I think a martini woul be my choice as well ;)
"Lady Lizelle" says the judge; "Can you please tell this court what made you drive at top speed in reverse on a national highway"?
She whispers; "Pineapple beer your honor"!
😂😂😂 Good one! @papilloncharity
Blame it on that darn bee that got in your bonnet but whatever you do, do not mention ZOL! @Lizelle 🐝🐝 🌬🚬💨
Hahaha Lady Nina, ZOL will certainly add a LOT of havoc to the party!
😅😅😅 I also enjoyed that comment
HAHAHA, you are so funny @papilloncharity, can you just imagine this old gal having to appear in court on such a charge:):)
But I believe it I wanted this homebrew to have a real kick, I should have let it ferment much longer;)
Thank for the chuckle, I really enjoyed your comment:):)
Waiting for the news headlines when you crack those bottles open my friend Lol. "Huismoles" it is called hahaha.
It seems I didn't let it ferment long enough as the first bottle didn't result in any Huismoles my friend, was like drinking alcohol free cider 🤣🤣🤣
Oh? I thought you were going to combine that first bottle with Zols???
My imagination was working overtime about the fun that you guys were having Lol.
Thank you so much @thekittygirl and @innerblocks!
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You're welcome @lizelle🙂👍❤️
cheers, liz
Here in my country we call it Chicha Andina, we have a variant in the preparation, since we leave the shell to soak for several days to ferment, and then we make it, the more days I spent soaking its fermentation is stronger and you have a drink very rich, it is so rich that in my community we have been asked to make it for sale.
That's interesting to hear it's made elsewhere too! I think mine will not have such a high alcohol content as I only let it ferment for 3 days, so that's the secret then for those wanting a strong hooch;);) Some of my fellow countrymen are selling their brew I hear as @erikah saw on BBC, I'm not surprised as so many people have lost their jobs here! Thank you for the visit @truelovemom:)
I would love to try this! It sounds delicious. I, naively, thought the yeast was flying off the shelves because people were baking bread but I bet they were brewing instead. : )
I think if one did not allow it to ferment and uses less water, it would be a delicious pineapple drink, but the fermentation changes the flavour. It is quite tart, not sweet at all, more like a cider. I also learnt from @truelovemom that they make it in Venezuela but leave it to ferment for up to 6 days, I guess that's what my fellow countrymen who want a strong hooch, are doing as well;)
We move to Level 3 lockdown from 1 June when alcohol sales will be open so I'm hoping there'll be more yeast on the shelves for us bread bakers again;)
Take care my friend and enjoy the warmer weather, it's quite chilly here already!
Yum! You have been curated by @sajannair on behalf of FoodiesUnite.net on #Hive. Thanks for using the #foodie tag. We are a tribe for the Foodie community with a unique approach to content and community and we are here on #Hive.
Join the foodie fun! We've given you a FOODIE boost. Come check it out at @foodiesunite for the latest community updates. Spread your gastronomic delights on PEAKD.com and claim your tokens.
Join and Post through the Community and you can earn a FOODIE reward.
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Hi @lizelle! It was so cool to see this post! My daughter has made this pineapple cider and it is so easy and taste delicious! 💖
It was real easy @deerjay, glad you enjoyed the post, thank you!
You're very welcome!
Always love your posts Lizelle - and your photographs are so appealing - ooh would love a glass of that pineapple beer now.
Haha @pandamama, if you like a tart drink, then this is for you, think I'll stick to cider made by a seasoned brewer;)
Thank you for visiting!
I've given your recipe to Lesley - so I'm sure she'll try it - will let you know
Pity you live just that wee bit too far, that pineapple beer looks super good.
My Mom used to make ginger beer, 5 x 5 liter glass bottles with cork tops that banged off periodically, I have never tried these beers will wait for tomorrow!
Not being able to purchase tobacco has been a slam dunk, since I prefer a pipe, tobacco then filtered through charcoal filters making a much cleaner smoking pleasure, so..... I'll eat the daisies 😁