Welcome to the 203rd Edition of the Daily Qurator here on Hive! Our team is looking left and right for the awesome posts from all Hive users and are looking forward to feature and curate some great content. Every day we will feature 5 awesome posts picked by our curators.
Qurator's team picks - 11th of October 2020.
by @eugelys
"I like to cook in a simple way without having to spend so many hours in the kitchen unless it is a family celebration, I consider that it is not necessary to spend so many hours in the kitchen to get delicious food. That's why I always share recipes that are easy to make with accessible ingredients, the idea is to enjoy the moment we make our food because the taste of the food will depend a lot on our good mood"
Every family has their own version of meatloaf and @eugelys' family is no different. See how they make it... and perhaps share your own version here.
by @voronchihin
"I recently went for a walk in the Park on Elagin island. At the entrance,
I was warned by a sign: "Careful, squirrels!""
Are you one of those people who love to watch squirrels running to and fro! Scampering through the trees and anxiously getting their acorns and nuts buried for the long winter months?
by @diana8
"I'm a sucker for lemon curd. If sunshine had a flavor it would certainly be lemon curd. This very versatile "condiment" can be spread on scones or bread, dolloped on a pound cake, fill a tart shell, or my favorite, simply licked off a spoon.... just another vehicle for the smooth and creamy sunshine"
Oh my! Look how luscious this sweet tart treat is! If you love lemon, then you'd LOVE this lemon curd! Have you ever made some yourself? If not, see how easy it is in this post.
by @libbi
"FRITTATA! Again. I love eating breakfast for dinner and dinner for breakfast. Orrrr I guess I just love baking eggs. Because it makes no difference to me whether my mouth is full of frittata or quiche. I can’t get enough of either"
Frittatas are such a delicious meal all in one pan. Nothing better than enjoying one on a Sunday mid-morning. See what ingredients @libbi puts in theirs.
by @fmbs25
"Today is Friday and it provokes a good burger or a well-solved sandwich as they say in my country, a casual dinner and a good sharing with the family, because it is that lunchtime is a good occasion to share, and to accompany these delicious sandwiches that better than a good garlic sauce, but this time I did not want to use a classic mayonnaise or eggs to make this rich garlic sauce"
Oh yes! This yogurt and garlic sauce would be such a fabulous addition to so many meals and dishes! I can almost smell the garlic right now!
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