Welcome to the 2064th Edition of the Daily Qurator here on Hive! Our team is looking left and right for the awesome posts from all Hive users and are looking forward to feature and curate some great content. Every day we will feature 6 awesome posts picked by our curators.
Qurator's team picks - 6th of December 2025.
by @egoaquiles
"The capacity to observe art is a capacity that not everyone has. In fact, many people do not understand artistic expression, and the way to educate this vision is much more complicated than it seems. Depending on the person and how much or how little they have trained this capacity, they understand artistic expression as one thing or another that, for artists, has nothing to do with it."
by @dimascastillo90
"I had no idea what neighborhood I was in, but I did know about this avenue and where it led. I just walked around, capturing the best things I saw; some corners seemed very interesting to me And despite the large number of people, I was able to do something with this short walk."
by @titisnariyah
"After agreeing to the invitation and deciding on a meeting point, I hurried to the location that day. I went to Pos Bloc first before heading to the Jakarta Arts Centre, which is not far from Pos Bloc."
by @genesisledger
"I am finally starting to emerge from this illness, as if I were slowly rising back to the surface after several days underwater. With a bit of luck, tomorrow I will be able to resume an almost “normal” life, without being nailed to the bed or slumped in my chair in front of my desk. It feels good to feel the body coming back, even in small waves."
by @taco.cat
"Sean and I enjoy tofu a lot, so I've been trying different tofu sauces to see which one is the best. We've tried a few before and found this mapo tofu one from a trip to China we took earlier in the year."
by @piyamas
"My method involves stir-frying uncooked rice with ham and seasonings, adding water, and then cooking it in a rice cooker. This allows the flavors to fully absorb into each grain of rice, making it incredibly fragrant and delicious. I ate it with a homemade dipping sauce that's tangy, salty, and slightly sweet, which pairs perfectly with the ham rice."
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