Today I made Thai Green Curry vegan for @Qurator's Hive Top Chef | Curry. I am lucky to find lemongrass from the people here but I used it already for green curry. Lemongrass and lime lime leaves are not sold in the market and stores in here Suriname.
Qurator's: Hive Top Chef! π©βπ³ Curry!
When I want to make my country's food or other ASEAN food itβs very difficult to get ingredients. If I want I have to have my country's ingredients, have to call friend and drive all over city, and can not find sometimes.
Normally, this food is made with small eggplants but I not have it so I used vegetables I have here in Suriname.
π©βπ³Thai Green Curry (Ital) Recipe πͺ
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Ingredients
- 100g tofu
- 1/2 cup soy chunks
- 7 pieces wood-ear fungus
- 150g cauliflower
- 1/2 of carrot
- 100g longbeans
- 2 lemongrass stalks
- 1 small piece galangal
- 3 lime leaves
- 4 cloves garlic
- red onion
- 2 green chilies or taste
- 1/8 tsp turmeric powder
- 1/2 tsp coriander powder
- 1/4 tsp cumin seeds
- 1 coriander root with leaves
- basil leaves
- 1/2 tsp salt or taste
- 1 tbsp soy sauce
- 1-1/2 tbsp or taste
- 2 cups coconut milk
- a little water
Soak wood-ear fungus and soy chunks until soft, after wash it take it from the water.
Step 1Heat oil, fry soy chunks a little, put a little salt and put wood-ear fungus, fry it a few minutes, take outside. |  |
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Step 2Cut lemongrass, galangal, lime leaves, chilies, garlic, red onion, a little basil, coriander, turmeric, coriander powder, and cumin, grind it very well with a little water.Heat pot, put 1/2 cup coconut milk and put paste and fry it. |  |
Step 3Then put carrots, cauliflower, soy sauce, salt, sugar, stir it, then put 3 lime leaves, tofu and coconut milk, boil it 3-4 minutes. |  |
Step 4Then put longbeans and wood-ear fungus, soy chunks, and water, boil it 2 minutes. |  |
Step 5After that put fresh basil.It's ready now, enjoy!! |  |
This is my first time to make Thai Green Curry here, but in my country I made it a lot because we have all ingredients for cooking. Hope you are all well everywhere.
π THANKS FOR READING π
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Loved it, but yes, we definitely have better ingredients in Cambodia. A little creativity solves most problems in the kitchen though. !tan
I hope some days I have all ingredients for my food. !ENGAGE 15
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That is a great dish i love green or red curries π
Yes, I too love all curries!!! Thanks for stopping by. !ENGAGE 10
Oh yes i am having chicken curry tonight for dinner π
ENGAGEtokens.I don't see that you have added this to the Top chef post. Make sure it's seen.π
Hi, dear, you right, I am so busy this week, so I forgot but it's okay. Thank you so much for telling me but I am late now. !ENGAGE 10
ENGAGEtokens.This is the kind of curry that I would looove to eat, looks so full of flavour and good ingredients! I really hope that @qurator will still take your entry into consideration, it's really good!
Thank you very much dear and Congratulations to you π. !ENGAGE 15
ENGAGEtokens.Hi @sreypov, I have always loved green curry so much. Thanks for sharing this recipe, must be delicious. I think you have forgotten to post this into the Qurator's contest because I don't see this post there. Better hurry, nearing the closing time, cheers, ainie
Yes, itβs, I forgot already and last time now π. I have a few post but I not have time to close it. Yesterday my good friendβs birthday I made special foods for him and this Friday I will to got marry. Thank you very much for telling me my dear. Cheers, POV. !ENGAGE 20
Yes, I also sometimes will also forget after cooking then put into the blog. There was one-time @lizelle informed me just at the last moment because I have totally forgotten to send my post to the contest entry, same as what happens to you now. That's why I understand this situation very well. And then so many things happenings in the house plus for me my hectic office matters. Please wish your friends Happy Birthday from me and I wish your good friend all the good blessings in the world, remain happy and healthy, and become more successful. Oh, and a wedding reception that you have to attend, you must be so busy. But the best thing about all this, your life is so happening and have many friends right. Please take care and stay safe, cheers, ainie
ENGAGEtokens.Yummmm this is one of my favorite dishes and you have really made it so well. Beautiful my friend!
Thank you my friend π. !ENGAGE 10
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