BRAISED SHIITAKE MUSHROOMS VEGE NOODLES | 家常蔬食 ~香菇焖面 ~

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大家好！
之前我去了超市买了几包香菇，放在厨房里一直都还没开张。家人都很爱吃面食，无论是炒，汤煮，焖，干捞，他们都喜欢。今天中午，我想就煮个香菇焖面给家人吃。
打开冰箱来看，里头有茄子，菜心，炸豆干，辣椒，还有芫荽。这些材料都可以用做香菇焖面的加料。
现在让我和大家分享这道家常蔬食，香菇焖面。
材料有，香菇，菜心，茄子，炸豆干，炸腐竹，素珠油查，辣椒，芫荽。调味品有：香菇粉，麻油，素香菇蚝油，胡椒粉，盐，当然还有KOKA面。

Hello everybody!
I went to the supermarket and bought a few packs of Shiitake Mushrooms which have not been opened yet in my kitchen cabinet. My family love to eat noodles, whether it’s fried, boiled in soup, braised or dried, all they like it. This afternoon, I prepared to cook a braised mushroom noodles for my family lunch.
When I opened the fridge, I saw there were eggplants, Cai Sin, fried bean curd, chili, and corianders in it. These materials can all be used as an addition to the braised mushroom noodles.
Now let me share with yoy my home-cooked vegetable dish, braised Shiitake Mushrooms noodles. The ingredients include Shittake Mushrooms, eggplants, Caixin, fried tofu, fried yuba, chili, corianders, and of course Koka noodles. The condiments are: Shitake mushroom powders, sesame oil, vegetarian oyster sauce, peppers, and salt.

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首先，把所有的菜，和菇类清洗一下，然后切好。把切好的香菇加入麻油，素香菇蚝油，胡椒粉来腌至少两个小时，让它入味。（如果可以放在冰箱腌隔夜，那会更美味）

First, rinse all the vegetables, and mushrooms, and then cut into small pieces. Add the cur Shiitake mushrooms with sesame oil, vegetarian Shiitake oyster sauce, and peppers to marinate at least 2 hours to make it taste good. (It can be marinated in fridge for overnight, it will be more delicious)

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水煮沸腾后，就可以放入腌好的香菇，炸腐竹，炸豆干，茄子，煮10分钟，让它们入味。然后，放入KOKA 面。

After the water boils, you can add Shiitake mushrooms, fried tofu, fried Yuba, to cook for 10 minutes to make them taste good. Then added Koka noodles to continue cooking.

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