来个简单的速品菜。虽然酸菜可以自己腌，鱼可以自己钓（大多钓的都是鲫鱼，做鱼片类的鱼很少钓），但想吃的时候还是档不住嘴馋。
本来这个鱼片是涮火锅的，临时拿来用上。
准备食材：鱼片、酸菜、料酒、生姜、胡椒粉、醋、蔬菜鲜、辣油、洋葱、葱、油。
1）生姜切片、洋葱切好，酸菜切小一点。
2）起锅倒油，炒菜的量，放入姜片和洋葱爆香，再放入酸菜炒。
3）倒入清水煮，放入料酒、胡椒粉、醋、辣油、蔬菜鲜，把味道调正。
4）把鱼片一片片的摊在汤水上煮，煮1-2分钟就熟了，撒上葱碎就可以出锅了。
因为鱼片是免浆的，只管放入就行，鱼肉肯定嫩滑，这碗菜么肯定要吃一大碗饭的，不然对不起它🤭 ！
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