这段时间素菜吃得比较多[呲牙]
因为在娘家，地里菜多，还有蛋多，荤菜还要去菜场买，大热天的有点麻烦！
这个菜看着是分开的，其实可以一起做。
准备食材：娃娃菜、蛋、葱、红椒、生抽、盐、鸡精、油。
1）把娃娃菜洗净，切成四半装盘，撒上少许盐和鸡精；把蛋洗净。
2）锅中放水，把蛋放入，水量没过蛋，放入蒸架，把装娃娃菜的盘子放到蒸架上，盖上盖子蒸8分钟。
3）这时候就可以切葱和红椒了，两样都切丁。
4）取出娃娃菜，把蛋泡冷水剥壳，用线把蛋分两半。
5）蛋放娃娃菜上，均匀的倒一点生抽，蛋黄也要淋一点，撒上葱和红椒。
6）起锅倒油，炒菜的量，等油八成热了关火，把油淋到蛋和娃娃菜上。
一盘蔬菜完成，看上去还是蛮好吃的，多吃素菜，心里想想都健康🤭 ！
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