［私家厨房］～ 卤热气牛肉

[emmali]

外包装上写着热气牛肉，搞得我有点懵，想不通啥意思？只能求助于网络，啊，原来是这个意思！

热气—没有速冻过的，只是冷藏而已。好吧！又多了一点知识。

那就来卤一个吧！

准备食材：牛肉（冰冻的也行，提前化冻）、生姜、桂皮、八角、料酒、生抽、老抽、白砂糖。

1）牛肉洗净，上锅倒入清水，放入牛肉，烧开焯一下，倒掉水，牛肉再次洗一遍。

2）高压锅放入洗净的牛肉，放入姜片、桂皮、八角，倒入料酒、生抽、老抽。

3）上盖压10分钟，关火放气开盖，中小火煮收汁。

4）收汁时放入适量白砂糖，牛肉时常正反翻下。

5）收汁到只剩一层底汤时关火。

等凉透了，就可以切牛肉了，不要顺着牛肉纹理切，那样吃的时候会容易塞牙缝。切好装盘后淋上汤汁就好了。

可以配饭下酒，也可以当消遣零食。非常赞的哦！

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