话说好像几天没吃肉肉了，虽然平时一餐吃不了多少吧！但两天不吃就觉得馋了😍尤其看到他们群里聊吃的时候，真的好想马上去买😁
最近肉价是降了不少，今天去菜场有点晚没有买到特别满意的五花肉😔凑合还是买了一点用烤箱做了家庭版的烤肉，还不错哦！尤其是底层的土豆那简直了比肉还好吃😍下次试试用@evahe说的芋头做底层口感肯定更绝！
用料：五花肉，土豆，洋葱，生抽、料酒、蚝油、黑胡椒、孜然粉、生粉少许
1 五花肉切片稍微厚一点，放入佐料腌制2个小时或更久，（时间短了不入味）
2 土豆切片摆入烤盘，（烤盘铺锡纸）把腌制好的肉放在土豆片上，在切一点洋葱洒上。
烤箱150度左右，大约30分钟，中间烤一半记得把肉翻面，烤到肉看上去不湿就可以了。
这样烤出来的肉一点也不柴，又嫩又香😍只是我买的肉肉有那么一点点肥了搞的我午饭都没敢吃米饭，我怕横向发展😭
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听姐，你可以称为美食家了，不但面食做得好看，还能驾驭烤肉，very very Good ！
谢谢友哥夸奖😊每一行学问都很深，我要学习的还有很多
可以做叉烧哈哈哈哈