Travelgirl Made an Entree Using Homegrown Bean Sprouts | Travelgirl 用在家種的芽菜做小菜

Hi Everyone,

I started a new growing project at home - growing my own bean sprouts. I’ve seen many tutorials online and thought I’ll give it a go given it is pretty easy to manage at home with quick results. After 4-5 days of feeding the green beans with water, my beans sprouts are ready. I chose to use a bottle to grow them this time as it was an easy option. The result was acceptable considering its the first time.

今天又有新嘗試，就是自己在家種芽菜. 在網上看見好多人都在家種芽菜所以都想試一下。種了四五天之後已經可以有收成.我選擇在膠瓶裡種芽菜是因為比較容易。第一次種芽菜來講已經算成功.

So with my small result, I decided to make a Korean side dish called. I haven’t had much Korean food since the lockdown so I’m craving for some nice food especially watching a lot of Korean drama. It is an easy dish to make and it would be perfect for lunch. I have all the ingredients at home so let’s make it!

因為今次是第一次種芽菜所以不知道份量會有多少.今次的收成不是太多所以就用來做一個韓式前菜.在疫情期間我非常掛念韓國菜，最主要原因是因為看韓劇所以做一點韓國菜做伴菜是一個好選擇.剛剛好家有齊材料.

Ingredients

300g Bean sprouts
1 tablespoon vegetable oil
small amount of salt
1 teaspoon minced garlic
small amount of shallots
2 teaspoons of sesame oil
1/2 teaspoon sesame seeds

材料

300g 芽菜
1 湯匙菜油
少量鹽
1 茶匙蒜末
少量蔥
2 茶匙麻油
1/2 茶匙芝麻

Blanch bean sprouts quickly in a pot of hot water with salt and then get rid of all the water and have it ready in a bowl. put all the remaining seasoning in and mix well. Can we served immediately or in a container that could be left in the fridge for a couple of days. Apart from the traditional use of bean sprouts in Pho or stir-fry, making a side dish can also be pretty easy and convenient!