Nom, nom, nom, num-pang! Looks delicious.
Curated and reblogged by @ASEAN.Hive on behalf of the ASEAN Hive Community. ⋆ ᴀ ʜɪᴠᴇ ᴄᴏᴍᴍᴜɴɪᴛʏ ғᴏʀ sᴏᴜᴛʜᴇᴀsᴛ ᴀsɪᴀɴ ᴄᴏɴᴛᴇɴᴛ ⋆ ғᴏᴏᴅ, ᴛʀᴀᴠᴇʟ, ᴘʜᴏᴛᴏɢʀᴀᴘʜʏ, ᴘᴏʟɪᴛɪᴄs, ᴀʀᴛ, ᴍᴏᴠɪᴇ ʀᴇᴠɪᴇᴡs & ᴍᴏʀᴇ ⋆ sᴜʙsᴄʀɪʙᴇ ᴛᴏ ᴀsᴇᴀɴ ʜɪᴠᴇ ᴄᴏᴍᴍᴜɴɪᴛʏ ʜᴇʀᴇ ⋆ ғᴏʟʟᴏᴡ ᴏᴜʀ ᴀsᴇᴀɴ ʜɪᴠᴇ ᴄᴏᴍᴍᴜɴɪᴛʏ ᴠᴏᴛɪɴɢ ᴛʀᴀɪʟ |
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I had a bag of buckwheat flour in my hand today then put it back. I love the way buckwheat goes down. I love this recipe.
Thanks. So good to make pizza dough too. Or cookies.... made some the other day with red beet pulp.