You are viewing a single comment's thread from:

RE: 🍞 DIY EASY BUCKWHEAT BREAD (VEGAN-GLUTEN-FREE) 🍞

Nom, nom, nom, num-pang! Looks delicious.

Curated and reblogged by @ASEAN.Hive on behalf of the ASEAN Hive Community.
⋆ ᴀ ʜɪᴠᴇ ᴄᴏᴍᴍᴜɴɪᴛʏ ғᴏʀ sᴏᴜᴛʜᴇᴀsᴛ ᴀsɪᴀɴ ᴄᴏɴᴛᴇɴᴛ
⋆ ғᴏᴏᴅ, ᴛʀᴀᴠᴇʟ, ᴘʜᴏᴛᴏɢʀᴀᴘʜʏ, ᴘᴏʟɪᴛɪᴄs, ᴀʀᴛ, ᴍᴏᴠɪᴇ ʀᴇᴠɪᴇᴡs & ᴍᴏʀᴇ
⋆ sᴜʙsᴄʀɪʙᴇ ᴛᴏ ᴀsᴇᴀɴ ʜɪᴠᴇ ᴄᴏᴍᴍᴜɴɪᴛʏ ʜᴇʀᴇ
⋆ ғᴏʟʟᴏᴡ ᴏᴜʀ ᴀsᴇᴀɴ ʜɪᴠᴇ ᴄᴏᴍᴍᴜɴɪᴛʏ ᴠᴏᴛɪɴɢ ᴛʀᴀɪʟ
Sort:  

I had a bag of buckwheat flour in my hand today then put it back. I love the way buckwheat goes down. I love this recipe.

Thanks. So good to make pizza dough too. Or cookies.... made some the other day with red beet pulp.