Vamos entonces, con el tema en cuestión.
1.-Para la fabricación de la tintura madre, aunque parece simple, es importante, que el elaborador esté en un estado de conciencia armónico consigo mismo y con el reino vegetal. Antes de cortar las flores, detente unos momentos a crear un momento de calma en tu interior, y a través de tu intuición, pídele permiso a la flor que deseas cortar.
2.-Las flores deben recortarse con una tijera esterilizada. De ser posible, se debe usar una tijera para cada flor, en caso contrario debería hervirse antes de hacer la recolección. Se deben cortar, para que vayan cayendo, directamente al agua y no hacer contacto de nuestros dedos con las flores, para no contaminar la tintura que vamos a preparar.
3.-Cuando se van a retirar las Flores del recipiente, después de las dos o tres horas expuestas al sol, no deben retirarse con los dedos, sino que se toma una ramita de la misma planta para retirarlas con ella.
4.- Cada flor debe tener su espacio en el agua del bol, es decir no deben montarse una sobre otra, solo deben ocupar la superficie del agua. El bol, debe ser de cristal sin cortes que refracten la luz del sol, debe ser un bol liso. Esto en lo referente al Método Solar.
5.- Para el Método Solar, el proceso debe de realizarse en días soleados, sin nubes, y las flores deben de estar en perfecto estado de floración. La recolección de las flores, para ambos métodos, hay que hacerla a primeras horas de la mañana, hasta las 9 (hora solar).
6.- Para el Método de Cocción, se deben utilizar ollas de acero inoxidable o esmaltadas. Nunca ollas de aluminio o barro.
7.-El conservante mas usado para preparar la Tintura Madre de las Esencias Florales de Bach, es el brandy en cantidad equivalente a la cantidad de agua utilizada en cada preparación de la Tintura Madre, es decir 50% de Agua Energizada con las flores y 50 % de brandy.
Espero que les sean muy útiles estos consejos, los cuales son imprescindibles, si deseamos preparar las Tinturas Madre de las Esencias Florales de Bach, de la manera apropiada, para que se puedan lograr los resultados esperados.
English
Greetings to all. I imagine you will be surprised, by this 3rd Part of "How to Prepare Bach Flowers". Well, the truth is that reading and reviewing the first two posts, I realized that certain details were missing that need to be known and are almost never delivered in courses. That is why, I considered necessary, to elaborate this 3rd part with those details that many times are not said, but that are really important and that must be taken into account when you make the determination to prepare your own flower essences, and therefore, this post is about. So I must respectfully say that if you have not read posts 1 and 2 that I name above, I suggest you read them so that you can understand this post. At the end of this publication I leave you the link of each one.
We go then, with the subject in question.
1.-For the manufacture of the mother tincture, although it seems simple, it is important that the producer, is in a harmonious state of consciousness with himself and with the vegetable kingdom. Before cutting the flowers, take a few moments to create a moment of calm within yourself, and through your intuition, ask the permission of the flower you want to cut.
2.-The flowers must be trimmed with sterile scissors. If possible, use scissors for each flower, otherwise it should be boiled before harvesting. They should be cut, so that they fall directly into the water and not make contact of our fingers with the flowers, so as not to contaminate the tincture that we are going to prepare.
3.-When the Flowers are to be removed from the container, after two or three hours exposed to the sun, they should not be removed with the fingers, but a twig of the same plant is taken to remove them with it.
4.-Each flower must have its space in the water of the bowl, that is, they should not be mounted one on top of the other, they should only occupy the surface of the water. The bowl must be made of glass without cuts that refract sunlight, it must be a smooth bowl. This in relation to the Solar Method.
5.-For the Solar Method, the process must be carried out on sunny days, without clouds, and the flowers must be in perfect flowering state. The collection of flowers, for both methods, must be done in the early hours of the morning, until 9 (solar time).
6.-For the Cooking Method, stainless steel or enameled pots should be used. Never aluminum or clay pots.
7.-The most used preservative to prepare the Mother Tincture of Bach Flower Essences, is brandy in an amount equivalent to the amount of water used in each preparation of the Mother Tincture, that is, 50% Energized Water with the flowers and 50% brandy.
I hope you find these tips very useful, which are essential, if we want to prepare the Mother Tinctures of Bach Flower Essences, in the appropriate way, so that the expected results can be achieved.