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Ooh, always love when you pop by with some good ideas. So many things to try. I might even go back to one of your other suggestions in the past and try a chutney to go a bit more savory with them. The hardest part is finding enough time to try everything I'd like!

Always glad to be of service! Speaking of savoury, I was thinking of a lovely combination: char-grilled pears, blue cheese walnuts (or pecans) and rocket (arugula) to make a salad with a balsamic dressing. Can you find a vegan blue cheese? A friend of mine started making it... It doesn't matter what one uses, but the cheese substitute needs to be quite sharp to counter the strong flavours of the rocket and as a contrast with the pears....