What an appealing dish, it reminds me of how agar agar is used in Southeast Asia to make similar jelly dishes. We also have maizina here in Suriname, so we should experiment with some desserts making use of this ingredient.
Nice work chef, thanks for sharing!
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Ha sido un placer compartir con todos ustedes amigo¡ La maicina es un excelente espesante de salsas y postres¡