Pear butter, now I am having Amish country flashbacks of my childhood. I guess apple butter is a little more common where I live, but I have partaken in the pear butter too, and know of its deliciousness.
Thanks for sharing this @plantstoplanks.
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Oh my gosh, after growing up in Pennsylvania my mom has such an affinity for the Amish stores and delicious goodies. I think apple butter is more common here, as well, but pretty much any of the fruit butters are a win in my book! At least they are more likely to be vegan than the jams and jellies, but still that much better homemade. Plus I love dates, so anywhere they fit in to enhance the sweetness of things naturally I'm a happy cook. :)