Greetings #plantbased chefs, @JustinParke here with a new Plant Power Cooking Challenge. As @NaturalMedicine's Plant-Based Curator, I get to witness all the culinary happenings on Hive, and I am thankful for this opportunity to highlight and reward some of this blockchain's most delicious recipes. We now roll into Week #8.
Each Thursday I post a list of ingredients that you can use in any combination to make your recipe submission, and I share the link within the Plant Power curation posted every Thursday via the main @NaturalMedicine account.
WEEK #8 🧠 Think Outside The Box 📦
This week I have provided some very basic ingredients while also providing some ingredients that may require you to think outside the box. I try to use ingredients that will inspire and challenge our very diverse gang of chefs from all around the world, so I'm very excited to see this week's submissions.
Chef @katerinhernandez's soup was full of color and freshness, and of course @carolynstahl never fails to impress, this time with a some tempting tempeh wraps. Chef @farmlife shared a traditional lemon pickle that I want to eat with some chapatis right now.
Not to be left out were delicious entries from kyleana and pravilsabu. So many new faces join this challenge every week, and I am thankful to know so many talented chefs on this blockchain.
Congratulations @katerinhernandez!! You are the winner of 25 LOTUS, 5 HIVE, and a 5% beneficiary of this post.
Plant Power Cooking Challenge
Week #7 Winner
Crispy Purple Cabbage & Corn Soup
by: @katerinhernandez
Week #8 Ingredients:
SAVOURY | SWEET |
|---|---|
The Rules
- You can create a dish with all three ingredients, or just one, or even two.
- You can use any other ingredient you like, but one of the listed vegetables should be the feature of the dish.
- You can use item(s) from the other column if you'd like to use a sweet in your savory or a savory in your sweet, but you must use at least one ingredient in the recommended flavor style.
- No animal products can be used
- Post in the Natural Medicine community and use any other tag such as #vegan, #plantbased, and #foodiesbeehive, as your secondary tags
- Please drop the link below this post.
- Also, don't forget the #naturalmedicine tag if you want to earn LOTUS.
The Prizes
- Each week I'll choose a winner to be receive part post beneficiary of my curation posts.
- You'll also win 25 LOTUS & 5 HIVE, courtesy of @NaturalMedicine and me @JustinParke.
- If you'd like to sponsor this challenge, please drop a message below.
- Great posts may get nominated for OCD support, reblogged, tweeted and even tipped!
Earn Instantly For Writing Natural Health Content
Earn LOTUS and HIVE rewards for sharing your natural health content on www.naturalmedicine.io. If you don't already have a HIVE account, you can sign up forFREE here. We support writers sharing about herbalism, TCM, yoga, meditation, vegan and other healthy diets, as well as earth-centered practices such as foraging, permaculture, and biodynamics - read more about us here!
Delegate | Community | Discord | Lotuschat
Excellent, inspirated
Thanks @lijans.
Hello every one .. here is my entry to this weeks challenge.
Hope you all like it https://peakd.com/hive-120078/@farmlife/plant-power-cooking-challenge-or-week-8-kerala-puttu
I knew the South Asian Hivers would have with this week's options. Thanks again chef. !ENGAGE 15
ENGAGEtokens.Ready My community https://hive.blog/hive-120078/@kyleana/pasta-con-brocoli-y-salsa-de-coliflor-pasta-with-broccoli-and-cauliflower-sauce-spaen 💛💛💛
Back again with another entry, your culinary creations never cease to amaze me. !ENGAGE 10
ENGAGEtokens.Please check my article. To join plantbased challenged. I use Rice for sweet snack from Indonesian ‘Bubur Merah Putih’ or Red White Poriddge :)
https://ecency.com/hive-120078/@aswita/plantbased-snack-recipe-bubur-merah
Thankyou :)
Thanks chef, sounds delicious. !ENGAGE 15
ENGAGEtokens.Oh yum, looking through some of these now! Well done Hive chefs!
There are always some new faces every time, and I love the new talent. !ENGAGE 10
ENGAGEtoday.me encantaria participar saludos @JustinParke
Hi @marianis You are welcome to participate, you can prepare your recipe and daring to share, the experience will be pleasant. I hope to see your preparation this week
We're glad to have your participation, thanks. !ENGAGE 5
ENGAGEtoday.excellent what an honor to be the winner of week # 7 thanks @naturalmedicine and of course thanks to the honorable chefs @justinparke.
great job they do every week. congratulations to all the participants in this great round. although one of the entrances woke my appetite with a succulent recipe
Well, it is my honor to award you first place chef, you deserve it. !ENGAGE 25
ENGAGEtoday.Congrats @katerinhernandez and thank you so much for the honourable mention
Thank You @farmlife
Amazing pickle chef! !ENGAGE 10
ENGAGEtoday.Congratulations @katerinhernandez!
Thank you so much for the mention and congratulations to you @justinparke for the creative mix of choices for next week it's throwing me for a loop.
Thank you @carolynstahl
Of course, my pleasure. I figure the Indians and Europeans will do well with semolina. I ate semolina for breakfast as a kid, but we know it as "Cream of Wheat" in the USA. Perhaps Canada has their own brand, not sure. You're pretty good with pasta, I'm sure you'll have no troubles whipping up a delicious treat. !ENGAGE 20
ENGAGEtoday.I hope I am not too late. I make agar-agar cake.
Dragonfruit Jelly Cake 🍰 From The Ital Kitchen 👩🍳
Never too late, thanks for participating chef! !ENGAGE 15
ENGAGEtoday.Oh man... semolina??? Reminds me of my Nana... she was german, and would do semolina with a swirl of jam.... **of she pops to shops...
The Dutch have left semolina here in Suriname, I think it is sold as "griestmeel" or some similar name. For me semolina was only ever a breakfast food, but Indians have some awesome savory ways of preparing it too. !ENGAGE 15
ENGAGEtoday.it's so difficult to find those ingredients in my country, I can only work with pasta and peppers, and on the sweet side only rice.
Pasta and peppers are fine. Remember, you only need to use one of the ingredients in the way mentioned. All you have to do is make a savory past dish, no need to involve any of other ingredients. I use six ingredients every time so everybody around the world has a chance at using one of the ingredients. Hope to see an entry from you. Thanks for stopping by. !ENGAGE 15
https://peakd.com/hive-120078/@soychalbed/pimenton-asado-buen-aperitivo-roasted-paprika-good-appetizer
ENGAGEtoday.I'm sure I'm working on it soon I'll let you know my participation
My recipe for this week's contest https://hive.blog/hive-120078/@chetanpadliya/summer-special-mango-semolina-cake
I was hoping one of our South Asian chefs would bring a semolina recipe to the table. Thanks for participarting. !ENGAGE 10
It's my pleasure!
ENGAGEtoday.