Having my own garden has always been high on my bucket list. I mean, what’s more ‘One Ingredient’ than growing and harvesting your own food straight from the soil? So when a 100 sq. ft. plot opened up at my local community garden last December, I had to jump on it… even though I had no gardening experience.
Like anything worth doing, there was a huge learning curve, a lot of hard work to be done, and not many results at first. But fast forward 4 months and many YouTube gardening tutorials later, and things have exploded… dozens of sugar snap peas, bok choy, radishes (daikon and red belle), beets, multi-colored carrots, and more salad greens than I could ever use – handfuls of spicy arugula, bags of fresh kale, bunches of crispy spinach, and a near-infinite amount of baby lettuce.
That's so Green,creamy and delicious, I am a lover or maybe addicted to that kind of creams, cause nuts are so sweets and when I add lemon is OMG glorious
Oooh, I've used many other nuts for vegan dressings, but never thought about macadamias! This sounds and looks so creamy and yummy. I'm definitely going to have to give it a try soon to change up my own salad rotation!