You are viewing a single comment's thread from:

RE: Mélange of Heirloom Beans, Corn, and Veggies

in Natural Medicine3 years ago

Good catch Jerry! It actually is the celery greens. I had a little over a cup of them that I mixed into the whole pot, so they did end up wilting down in the broth! The celery from the farmers market is usually skinnier in the stalks, but has so much more of the leaves than the ones at the grocery store.

Posted using Dapplr

Sort:  

I always use my celery greens in soups and stews, the flavor is there without the crunch.