Potato Spinach Mushroom curry

in Natural Medicine6 months ago (edited)

Hello beautiful foodies! I prepared Potato Spinach Mushroom curry for our lunch. Aloo Palak mushroom curry as they call it in Indian cuisine. This vegan dish is easy to prepare, delicious and light.

Beforehand, I would like to say thank you for this wonderful PLANT POWER WEEKLY COOKING CHALLENGE by @JustinParke
Indeed a wonderful challenge wherein we get to see amazing vegan curries and delights.

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So this how I prepared my spinach mushroom. Let's get started.

Ingredients:

Mushroom 1packet
Spinach 1 bunch
Green peas a handful
Potatoes 2small
Onion 2 med.
Tomato 1 small
Ginger garlic paste 1 tbspn
Cumin seed
Cardamon 2pods
Cinnamon 1/2 inch
Coriander powder 1tbspn
Chili powder 1/2 tbspn
Turmeric powder 1/2 tspn
Garam masala powder a pinch

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Heat oil in a pan. Add in cumin seed, cardamon pods, cinnamon & onion . Saute for 2min.

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Add in ginger garlic paste, saute till becomes like this.

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Add in tomatoes, cooked in a low fire. Mix occasionally.

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The tomatoes is well cooked. Add in potatoes. Put to lid. Cooked till soft. Mix occasionally.

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Add mushrooms only, when the potatoes are 80% soft. Mix.

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Pour in 1cup of water, Add in green peas a handful. Stir.

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Add in chili, coriander, garam masala, turmeric powder, salt. Give it a mix. Put to lid. Cook for 10 min. In low fire.

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The curry is almost done. Adjust salt if necessary.

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Add in puréed blanch spinach. Stir . Switch off flame.

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Ready to eat. Match with rice for a complete happy meal.

Note:

You can use any types of mushroom
Blanch spinach beforehand, soak in cold water for 1 min.. Drain water and purée adding very little water.

Thank you very much for dropping by!

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What a delicious looking dish. I love the spices you used. I feel like having this now!

Thank you @carolynstahl
I always love your stunning dishes.
Have a great day!

 6 months ago  

Awesome formatting, delicious recipe, do save a bowl for me. I love the spice blend too, and because I'm so familiar with cooking dishes like this, I have a really good feel for what this would taste like. I love mushrooms so much, but for over a year, the economic crisis here in Suriname has made them unaffordable.

Thanks for participating chef.


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Thank you very much @justinparke
I love #PlantPowerWeeklyChallenge
More power to you and to your family!

Congratulations @shielashraf!
You were the winner of the Plant Power Cooking Challenge | Week #11.
I featured your post in the latest -
Plant Power Cooking Challenge | Week #12 | Come Join Us!!.

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You've been curated by @justinparke for Natural Medicine's curation project aimed at supporting fruit, vegetable and grain recipes, dialogue about cruelty free eating, conscious eating for the planet, and quality meat free food blogs! We upvote, reblog and tweet your great #plantbased content.
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Wow! Thank you very much!
Feeling happy and overwhelmed.
I love #PlantPowerWeeklyChallenge

This looks so nice and delicious. I !LUV the ingredients. Can't wait to visit my favorite Vegan Indian resto when things get better. :)

!PIZZA for you.

Thank you very much @juanvegetarian
Have a great day! 😊

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great dish my friend! gz for win this challenge!

Thank you very much my friend @cibersk8
Have a happy weekend.