Potato Spinach Mushroom curry

in Natural Medicine6 months ago (edited)

Hello beautiful foodies! I prepared Potato Spinach Mushroom curry for our lunch. Aloo Palak mushroom curry as they call it in Indian cuisine. This vegan dish is easy to prepare, delicious and light.

Beforehand, I would like to say thank you for this wonderful PLANT POWER WEEKLY COOKING CHALLENGE by @JustinParke
Indeed a wonderful challenge wherein we get to see amazing vegan curries and delights.


So this how I prepared my spinach mushroom. Let's get started.


Mushroom 1packet
Spinach 1 bunch
Green peas a handful
Potatoes 2small
Onion 2 med.
Tomato 1 small
Ginger garlic paste 1 tbspn
Cumin seed
Cardamon 2pods
Cinnamon 1/2 inch
Coriander powder 1tbspn
Chili powder 1/2 tbspn
Turmeric powder 1/2 tspn
Garam masala powder a pinch



Heat oil in a pan. Add in cumin seed, cardamon pods, cinnamon & onion . Saute for 2min.

Add in ginger garlic paste, saute till becomes like this.


Add in tomatoes, cooked in a low fire. Mix occasionally.


The tomatoes is well cooked. Add in potatoes. Put to lid. Cooked till soft. Mix occasionally.


Add mushrooms only, when the potatoes are 80% soft. Mix.


Pour in 1cup of water, Add in green peas a handful. Stir.


Add in chili, coriander, garam masala, turmeric powder, salt. Give it a mix. Put to lid. Cook for 10 min. In low fire.


The curry is almost done. Adjust salt if necessary.

Add in puréed blanch spinach. Stir . Switch off flame.


Ready to eat. Match with rice for a complete happy meal.


You can use any types of mushroom
Blanch spinach beforehand, soak in cold water for 1 min.. Drain water and purée adding very little water.

Thank you very much for dropping by!


What a delicious looking dish. I love the spices you used. I feel like having this now!

Thank you @carolynstahl
I always love your stunning dishes.
Have a great day!

 6 months ago  

Awesome formatting, delicious recipe, do save a bowl for me. I love the spice blend too, and because I'm so familiar with cooking dishes like this, I have a really good feel for what this would taste like. I love mushrooms so much, but for over a year, the economic crisis here in Suriname has made them unaffordable.

Thanks for participating chef.

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Thank you very much @justinparke
I love #PlantPowerWeeklyChallenge
More power to you and to your family!

Congratulations @shielashraf!
You were the winner of the Plant Power Cooking Challenge | Week #11.
I featured your post in the latest -
Plant Power Cooking Challenge | Week #12 | Come Join Us!!.

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Wow! Thank you very much!
Feeling happy and overwhelmed.
I love #PlantPowerWeeklyChallenge

This looks so nice and delicious. I !LUV the ingredients. Can't wait to visit my favorite Vegan Indian resto when things get better. :)

!PIZZA for you.

Thank you very much @juanvegetarian
Have a great day! 😊



@shielashraf! I sent you a slice of $PIZZA on behalf of @juanvegetarian.

Learn more about $PIZZA Token at hive.pizza (3/10)

great dish my friend! gz for win this challenge!

Thank you very much my friend @cibersk8
Have a happy weekend.