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RE: Grilled kale and peach salad with chickpea flour croutons and fig balsamic dressing

in Natural Medicine2 months ago

Hmm I see a lot of the Indian cuisine in this recipe . I love paneer cooked with spinach, a regular dish in our households.
Hmm the figs and the peaches have changed the recipe to a different kind of food from the one I know. I am sure the blend and the fine balance in taste comes through in the final product.

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Thank you. Just to clarify, the "paneer" was made from besan and not actually paneer but I thought in the future I may substitute this for paneer because I only eat plantbased.😊

I understood, that besan croutons you made is what we call dokla here.

Oh so cool I will have to look into that. I am eager to explore different cuisine.

I thought you'd be interested, check it out.