This is my entry for Hive Top Chef this week. I haven't cooked for Top Chef for a few weeks. I really miss doing it with you all in @qurator.
I saw the people posting so much this weekend, and I am happy to see everyone with your dish. I have crispy rice noodles with vegetable salad, an Ital recipe to share with you all.
This is a big salad recipe, and I shared it with our landlord here in Suriname also.
π©βπ³ Deep Fried noodles & Snow Fungus Vegetables Salad (Ital) Recipe πͺ
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Qurator's: Hive Top Chef! | Vegetarian
Ingredients
- 50g glass noodles
- 1 snow fungus
- 3 black mushrooms
- 50g oysters mushrooms
- 1 big cucumber
- 1/2 of carrot
- 200g cabbage
- 1 green long pepper
- 50g bean sprouts
- 2 tomatoes
- 1 red onion
- 3 cloves garlic
- crush roasted peanuts as you like
- 2 green onions
- 10 red chilies or as you eat
- 6 tbsp tamarind juice or taste
- 3 lime juice or taste
- 1 tbsp salt
- 6 tbsp brown sugar or taste
- 5 tbsp soy sauce
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Soak snow fungus in cold water until soft, remove it from the water. Cut and take away its stem and cut it small or as you like.
Soak black mushrooms until soft then wash it 2-3 times remove water and cut it. The oysters mushrooms do it like small.
Wash all vegetables and cut all like small. The cucumber I donβt use its middle because itβs not delicious and it has so much water, not good for make this recipe.
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Cut the glass noodles short and heat oil fry them and remove to put on the paper. Add more glass noodles and do it more time until there is no more for frying.
Itβs very fast when we did it, just put it in hot oil, and itβs ready. Take it so fast outside oil, Itβs very crunchy.
Step 1Heat oil and fry garlic until brown. |  |
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Step 2Then put black mushrooms, oyster mushrooms fry it one to two minutes, then put salt, sugar, soy sauce fry it a little put tamarind juice fry it. |  |
Step 3Finally put snow fungus fry little it's ready. |  |
I put all vegetables in the pot and mixed up together.
Then put fry mushrooms on it and put green onion, chili, lime juice mixed up then put roasted peanuts mixed up again and taste.
When we start to eat put fried glass noodles because it in water itβs stop dcrunchy. This salad we can put basil and coriander leaves also, oh I like them so much but I not have them.
π THANKS FOR READING π
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It looks amazing as well as being a very healthy meal.
Thank you very much for your comment I am glad π. !ENGAGE
ENGAGEtokens.I never thought of making rice noodles this way.
Thank you for sharing your recipe π
You are most welcome π. Do you eat sweet potato rolls? !ENGAGE 10
We would love to try it out π
ENGAGEtokens.looks delicious thanks a lot for sharing. The photography of yours is rally amazing. ππ
Thank you too for the kind words π. !ENGAGE 10
Thanks a lot for the gift. π
ENGAGEtokens.The smell must be amazing with all those mushrooms!
Btw. do you have a recipe for those sweet potato peanut rolls you made for us? I would like to try making it.
Oh sorry for last reply, yesterday Justin asked me about that. Do you make it already? !ENGAGE 20
No, I haven't made it yet.
If you could send it to me that would be nice.
But take your time, we are not in a hurry to try it.
!WINE
https://ecency.com/hive-141359/@sreypov/fried-sweet-potato-spring-rolls-an-ital-recipe
Awesome! Thank you!
Oh, I am sorry I think myself, Justin send my post to you already because he asked me about post sweet photos rolls yesterday. https://peakd.com/hive-141359/@sreypov/fried-sweet-potato-spring-rolls-an-ital-recipee
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ENGAGEtokens.My favorite food
Amazing idea of the good food posting dear
Thank you very much. !ENGAGE 10
ENGAGEtokens.Tu entrada es digna para una portada de revista y ademas se ve muy rica.
Thank you very much dear π. !ENGAGE 10
ENGAGEtokens.All this flavour in one dish, sounds and looks amazing @sreypov! Absolutely yum!
I must try this out as we do have most of these ingredients here, just not sure about the Tamarind juice.
Your family are so lucky having you in the kitchen!
If you not have tamarind itβs ok, you can use lime juice and taste. Thank you very much dear for the kind words, your family are very lucky too. Cheers π₯. !ENGAGE 30
ENGAGEtokens.I have to go to bed but your food makes me hungry again! It looks so delicious. I need to try snow fungus for sure. Very nice my friend!
I thought you will like eat snow fungus like me. Thank you my friend for the kind words. !ENGAGE 15
ENGAGEtokens.As a Vegetarian i love the recipe more than that , i love the color and the way you presenting this . Thank you.
ENGAGEtokens.Thank you too for your visit and comment I am glad you like it. !ENGAGE 15
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Thank you too.
Brelent
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@JustinParke here on behalf of NaturalMedicine.io.
This dish has a lot of textures, from the crispy rice noodles to the gelatinous snow fungus, this one's a real adventure for the palate. I love the various ways you find to use snow fungus in your recipes.
Thanks @sreypov for sharing this with us.
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Thank you a lot π