Greetings from Suriname everybody, I have an easy recipe to show you all. Normally I make food with a lot of vegetables, but today I would like to make only tofu with fresh chilies and garlic.
This dish is made from very simple ingredients, but it smells and tastes delicious. I made this dish for lunch for and to share for the @LotusShares Plant Power Cooking Challenge | Week #4. Please enjoy my vegan recipe.
π©βπ³ Tofu Garlic Stir-Fry π§αα·ααΈααααΎααΆαα
α αα½ααααΉαα
Ingredients
- 3 small pieces of tofu, about 300g
- 10 cloves garlic
- 10 red chilies & 1 big green chili, or to taste
- 1 bunch coriander
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1/4 tsp salt or taste
I cut tofu like this.
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Then I fry tofu until brown and chop garlic, chilies, and coriander.
Heat oil and fry garlic until aromatic or brown.
Then add fried tofu, chilies and coriander fry a little.
Then add salt, sugar, and soy sauce, and fry it well. Taste, itβs ready.
I like to eat this dish with brown rice and with soup also. I donβt write more because I donβt know much English words. I still learn every day. Have a nice day everyone π.
π THANKS FOR READING π
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You have made us hungry!!!
Great (I mean, βdelicious β) content on your Hive Blockchain blog.
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ENGAGEtokens.@sreypov I love it when I read your posts. Your food looks so delicious. I love tofu as it is a good protein replacement.
What do you think is better tempeh or tofu? I haven't eaten tempeh in years and can't really remember the flavor.
I'm feeling really hungry now. Fantastic presentation as always.
Much love to you and your family π€ππ
Yes, tempeh is better than tofu and good for health more than tofu too. Thank you for the stopping by and support, Iβm glad you interested. Much love to you too xxxxπ». !ENGAGE 40
ENGAGEtokens.This looks yummy,I am salivating already...
Oh really? Thank you π. !ENGAGE 10
ENGAGEtokens.That was really good! We have the same style of cooking in TOFU! The best! More rice, please! LOL
Yes, cheers π₯. Thank you for the stopping by π. !ENGAGE 10
ENGAGEtokens.Very delicious.
It makes me hungry to see her Sis, Lol.
Thank you sis for sharing.
Hehe, thank you too for the stopping by ππ. !ENGAGE 10
ENGAGEtokens.Look so yummm π garlic is a total flavour enhancer.
Thank you for your kind words and time. !ENGAGE 10
ENGAGEtokens.Your tofu makes me very hungry and your English in good. Don't worry about writing more. You do a great job at it. I am really impressed.
Thank you very much my dear friend for the support I am really glad ππ. !ENGAGE 20
ENGAGEtokens.Another great dish looks yummy and simply π
Yes, it simply but yummy. Thank you for the stopping by. !ENGAGE 10
ENGAGEtokens.Yummy, Love stir-fry but never thought to use brown sugarπ€ I mostly use maple syrup
Oh, I never know syrup, I just asked my husband and now I know it. In Cambodia we have palms sugar, I love use with food and dessert but here do not have it. Thank you for the tell me to know syrup. !ENGAGE 10
ENGAGEtokens.Everything you make is always on point. I am blessed to have you as my personal chef.
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Believe it or not, you inspired my dinner! I came across this as I was trying to decide what to cook. I had leftover rice I had to use and I ended up having most of the other ingredients; other than the green pepper; so I used a bell pepper instead! Mine, Iβm sure wasnβt quite as good as yours but it sure was delicious! I decided to throw the rice into the pan with everything as I was too lazy to warm it up separately haha. Thank you so much for the inspiration!! This is delicious! And the perfect amount of spicey :)
Oh, I forgot; yeah I added a few mushrooms. They were nearing the end of their lives. I liked the addition!
ENGAGEtokens.Aww I am glad to hear that π. Your food looks delicious, I love mushrooms so much if I have them I will to use them also. Thank you very much for the stopping by. !ENGAGE 50
I really enjoyed their addition!