Baking banana bread with @Ablaze 🍌🍞

in Foodies Bee Hive β€’ 5 years ago

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And to think that there was a time when i would throw browning bananas in the bin! Sacre bleu!!! Not anymore, no way Jose. Now the thought of golden delicious banana bread is what i think of when our bananas start to turn, and then I just go ahead and make it.

Ingredients:

  • 210g Flour
  • 4 ripe bananas
  • 150g caster sugar (I used Demura sugar)
  • 1 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 medium eggs
  • 120g margarine
  • 1 teaspoon vanilla essence
  • 50g chocolate chips

So what do you need?

Tin and baking paper

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Bananas

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Flour

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Ground Cinnamon

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Chocolate Chips

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Salt

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Vannila extract

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Demura Sugar

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Margarine

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STEP 1: Preheat your oven to 160 degrees Celsius.

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STEP 2: Mix the flour, baking soda, salt and ground cinnamon together in a bowl.

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STEP 3: Take a separate bowl and mix together the eggs, margarine, 3 mashed bananas, sugar, vanilla essence and chocolate chips.

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STEP 4: Slowly add the flour mix, while continually stirring. Its ready for the tin now.

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STEP 5: Arguably the most important step. Get a little helper to help 😁 My little helper was my 4 year old son.

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STEP 6: Add your mix to a baking tin. Line the tin with baking paper. If you've no baking paper, then rub butter along the inside of the tin. This is to stop it sticking.

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STEP 7: slice the last banana in two and place on top of the mix in the tin.

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STEP 8: Pop the tin into the pre heated oven at 160 degrees Celsius.

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STEP 9: Remove from the oven. Allow to cool for around 5 mins. Tip the tin and remove the baking paper.

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STEP 10: Allow to cool on a wire tray for another 5 minutes

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Bon appetite!! Time to enjoy and don't forget to share with the little helper or helpers!!

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Peace Out

Golf

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Thanks a million @taco.cat and all the foodie gang.

Hi ablaze,

This post has been upvoted by the Curie community curation project and associated vote trail as exceptional content (human curated and reviewed). Have a great day :)

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Thanks a lot. It is much appreciated.

It looks delicious, @ablaze. I'll try this one, too.

Great, let me know how you get on.