
And to think that there was a time when i would throw browning bananas in the bin! Sacre bleu!!! Not anymore, no way Jose. Now the thought of golden delicious banana bread is what i think of when our bananas start to turn, and then I just go ahead and make it.
Ingredients:
- 210g Flour
- 4 ripe bananas
- 150g caster sugar (I used Demura sugar)
- 1 teaspoon baking soda
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 medium eggs
- 120g margarine
- 1 teaspoon vanilla essence
- 50g chocolate chips
So what do you need?
Tin and baking paper

Bananas

Flour

Ground Cinnamon

Chocolate Chips

Salt

Vannila extract

Demura Sugar

Margarine

STEP 1: Preheat your oven to 160 degrees Celsius.

STEP 2: Mix the flour, baking soda, salt and ground cinnamon together in a bowl.

STEP 3: Take a separate bowl and mix together the eggs, margarine, 3 mashed bananas, sugar, vanilla essence and chocolate chips.

STEP 4: Slowly add the flour mix, while continually stirring. Its ready for the tin now.

STEP 5: Arguably the most important step. Get a little helper to help π My little helper was my 4 year old son.

STEP 6: Add your mix to a baking tin. Line the tin with baking paper. If you've no baking paper, then rub butter along the inside of the tin. This is to stop it sticking.

STEP 7: slice the last banana in two and place on top of the mix in the tin.

STEP 8: Pop the tin into the pre heated oven at 160 degrees Celsius.

STEP 9: Remove from the oven. Allow to cool for around 5 mins. Tip the tin and remove the baking paper.


STEP 10: Allow to cool on a wire tray for another 5 minutes

Bon appetite!! Time to enjoy and don't forget to share with the little helper or helpers!!




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Thanks a million @taco.cat and all the foodie gang.
Hi ablaze,
Visit curiehive.com or join the Curie Discord community to learn more.
Thanks a lot. It is much appreciated.
It looks delicious, @ablaze. I'll try this one, too.
Great, let me know how you get on.