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Pandan (oh my I spelled it as panda, haha), is a kind of plant which we use the leaves for cooking.
Gives the food the green color and a fragrance.
I think we have many traditional malay style kueh (cake) that has grated coconut (usually cooked with sugar to make it sweet or mixed with sugar) as filling.
I did a bit of research to find the name of that KUIH KETAYAP (SWEET COCONUT CREPE) so I can share the recipe I found and cut and paste this same reply. 😎
Pandan (oh my I spelled it as panda, haha), is a kind of plant which we use the leaves for cooking.
Gives the food the green color and a fragrance.
I think we have many traditional malay style kueh (cake) that has grated coconut (usually cooked with sugar to make it sweet or mixed with sugar) as filling.
I did a bit of research to find the name of that KUIH KETAYAP (SWEET COCONUT CREPE) so I can share the recipe I found and cut and paste this same reply. 😎
You're welcome. I was also wondering what they are called.
I know some of them but not all.
It's good to learn something. 😎
Oops, I just realised I didn't paste the link I wanted to in last reply
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You're welcome @ace108👍🙂
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That kueh looks interesting!
Pandan (oh my I spelled it as panda, haha), is a kind of plant which we use the leaves for cooking.
Gives the food the green color and a fragrance.
I think we have many traditional malay style kueh (cake) that has grated coconut (usually cooked with sugar to make it sweet or mixed with sugar) as filling.
I did a bit of research to find the name of that KUIH KETAYAP (SWEET COCONUT CREPE) so I can share the recipe I found and cut and paste this same reply. 😎
Oops, I just realised I didn't paste the link I wanted to in last reply
https://www.sweethcreations.com/p/malay-nyonya-kuih-local-sweet-savouries.html
https://www.sweethcreations.com/p/malay-nyonya-kuih-local-sweet-savouries.html
Yummy! What is with the coconut? I think I would love to try that one out! What does the Panda cake taste like? Does it also have coconut in it?
I hope things work well for you this weekend at work!
Have a great day!
!tip
Pandan (oh my I spelled it as panda, haha), is a kind of plant which we use the leaves for cooking.
Gives the food the green color and a fragrance.
I think we have many traditional malay style kueh (cake) that has grated coconut (usually cooked with sugar to make it sweet or mixed with sugar) as filling.
I did a bit of research to find the name of that KUIH KETAYAP (SWEET COCONUT CREPE) so I can share the recipe I found and cut and paste this same reply. 😎
Thank you so much, Ace!! @ace108
That was awesome of you!
You're welcome. I was also wondering what they are called.
I know some of them but not all.
It's good to learn something. 😎
Oops, I just realised I didn't paste the link I wanted to in last reply
https://www.sweethcreations.com/p/malay-nyonya-kuih-local-sweet-savouries.html
I knew you would catch it!!! Thank you so much1!!
🎁 Hi @ace108! You have received 0.1 HIVE tip from @dswigle!
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