Greetings!
The rainy season is still at hand in our country and during the season the water is cold. What is the best food to consume during the rainy season than a hot and delicious soup/stew? Introducing "Sinigang na Dilaw na Salmon" soup/stew, this sinigang is of course characterized by its sour taste. This sinigang is best served hot and here in our country, it is usually served during lunch and dinner.
Usually, this version is sinigang is only composed of the salmon itself and no green vegetables are added. But in the variety that I cooked, I added radish and water spinach which are two of the most popular vegetable beings added to any sinigang, be it meat, prawns, or fish.
And so, without further ado here's how I cook this very delicious soup/stew
- Yellow Salmon
- Water Spinach
- Radish
- Tomato
- Ginger
- Onion
- Garlic
- Powdered Tamarind
- Salt (to taste)
Peel and slice the radish
Peel and slice the onion
Wash and slice the tomatoes in half
Peel and slice the ginger
Peel and slice the garlic
Wash the green pepper
Prepare the powdered Tamarind
Prepare the yellow salmon
Wash and prepare the water spinach
1. In a bowl add about five tablespoons of water then add the ginger
2. Add the onions
3. Add the garlic
4. Add the tomatoes
5. Stir to let the flavors and aroma out, sautee for about 30 seconds, and add more water if needed
6. Add the yellow salmon
7. Flip the yellow salmon using a ladle
8. Add some water
9. Add the radish
10. Add the green pepper
11. Add some salt
12. At first, boil and remove some of the brown bubbles
13. Add the powdered tamarind then stir
14. When it boils remove the brown bubbles once again
15. Add the water spinach
16. Push down the water spinach using a ladle so that it will be cooked evenly
17. When the water spinach is cooked it is done
That is all for now guys, catch you up with the next one. Wishing you all safety, good health, and abundance.
Wow! Ganda Ng post! #Food writing presentation 100%
I love it!
Pinaghirapan! Ako din, gusto ko ng ganyan! I'm so impressed with everything you did to write this post.
I love sinigang. One of my favorite #Filipino #recipes
Looking forward to reading more of your post and how you present them here on #Hive. Hoping to connect and of course I clicked on #Follow YES NA YES!!!
See you around @afterglow
Thank you kabayan, salamat at nagustuhan mo at na-impress ka sa post ko, love ko din ang sinigang. See you around @erelasblog
I think this soup will be perfect for winter as well :) @tipu curate 2
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Oh yes, very perfect indeed, thank yo for dropping by and for the support. Have a nice day ahead.
Mention not and you too have a good day.
Uuh this soup look so nutritive and warm !!! 😍😍😍
It is very nutritious indeed, and very delicious too! It is perfect for cold weather.
Thanks for another easy to follow recipe with not so much ingredients, perfect when you we are budgeting, i also love mayamaya fish for this.
Same here, I also love maaya-maya, it is equally delicious. Thank you for dropping by.
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Aww. This is so delicious. I so live sinigang my friend. I love sinigang na bangus, shrimps, and pork. Hehe
Oh, same here my friend, I alos love sinigang na bangus, shrimps, and pork they are all the best.
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It's nice to cook Sinigang, Tinola, or Sinampalukan these days. Your recipe of Sinigang is simple yet delicious. As long as it's quite sour and a bit spicy then it's good to eat.
I love your kitchen though. It's clean and silver, too. Ours is black. Lol! For sure your kids and wife love your Sinigang dish. A dad's cook is always the best.
Have some !PIZZA
Thank you. Yes, it is nice to cook sinigang, tinola, and sinampalukan these days because of the weather.
Thank you. And yes, my kids and my wife love this sinigang dish.
So funny that part 'ours is black'!!!!
....'ours is grey' naman hahaha!!!!
I love this community! #FoodLovers
Hala, perfect to para sa temp dito sa Baguio since laging malamig.
Ay oo kabayan, perfect talaga to sa malamig, salamat sa pagbisita sa blog ko kabayan.
Bet ko to yung maasim tlga. . maulan dn dto.. Sarap to
Ay oo kabayan, masarap talaga ito (^_^)
This looks easy to make and delicious. I will try this recipe or at least a version of it with another type of fish.
Indeed, it is very delicious and easy to make. Thank you for dropping by.