I made this cake with a lot of love for
A very important person in our
Vidad had been on a birthday
On the 23rd of last month but as it comes
To visit from time to time we could not
Share on your birthday because
He also lives a bit far but today
They came to visit us and well I couldn't
Let this opportunity pass and for the most
I quickly made him this banana cake, and I tell you that he loved it,
Here I want to share with you how
Prepare it, hope it can serve you
Happy afternoon
Ingredients:
200 grams of butter
500 grams of sugar
500 grams of wheat flour
2 eggs
Juice (I used half a liter pineapple fructus)
6 bananas
Vanilla
preparation:
First we put the sugar and the right butter and we begin to mix and when it is creamy we add eggs, and we beat well again, after this we add the flour and the juice and continue mixing until it is finished, and that the mixture It is neither so hard nor so soft, then we leave it there, and we are going to prepare the caramel, I used the same mold where I made the cake, as it did not have gas, I added 150 grams of sugar to the tortera and placed it in the oven electric to make my caramel, after the caramel is ready, very carefully you are watering the mold on the caramel sides and then we let it rest and we are going to peel and chop our bananas, we chop the banana, and then we place it in the mold where is the candy,
Until you fill everything with banana, after this we add the mixture, which we already have ready, and then put in the oven, for 45 minutes
There we are pending if we poke the cake in the middle and it does not come out wet, it is because it is already ready,
Then we take it out and turn it hot, because if we let it cool, the candy from the pan will stick and it will be difficult to take off, and that's all
Este pastel lo hice con mucho cariño para
Una persona muy importante en nuestras
Vidad había estado de cumpleaños
El 23 del mes pasado pero como viene
A visitar de vez en cuando no pudimos
Compartir en su cumpleaños porque
También vive un poco lejos pero hoy
Vinieron a visitarnos y bueno no podía
Dejar pasar esta oportunidad y por lo mas
Rápido le hice esta pastel de banana, y les cuento que le encantó,
Aquí quiero compartir con ustedes como
Lo prepare, espero que pueda servirle
Feliz tarde
Ingredientes:
200 gramos de mantequilla
500 gramos de azúcar
500 gramos de harina de trigo
2 huevos
Jugo ( yo use fructus de piña medio litro)
6 cambures
Vainilla
Preparación:
Primero colocamos la azúcar y la mantequilla justa y empezamos a mezclar y cuando ya este cremoso le agregamosos huevos, y volvemos a batir bien, después de esto le vamos agregando la harina y el jugo y seguimos mezclando hasta que se acabe, y que la mezcla no quede ni tan dura ni tan blanda, luego la dejamos allí, y vamos a preparar el caramelo, yo use el mismo molde donde hice la torta, como no tenia gas le agregue 150 gramos de azúcar a la tortera y lo coloque en el horno eléctrico para hacer mi caramelo, después que el caramelo ya esté listo, con mucho cuidado vas regando el molde por los lado de caramelo y luego dejamos que repose y vamos a pelar y a picar nuestras banana picamos la banana, y luego la vamos colocando en el molde donde esta el caramelo,
Hasta que lo llenes todo de banana, después de esto le agregamos la mezcla, que ya tenemos lista, para luego meter al horno, por 45 minutos
Allí estamos pendite si pullamos la torta en el medio y no sale mojada es porque ya esta lista,
Luego lo sacamos y la volteamos así mismo caliente, porque si la dejamos enfriar se va a pegar el caramelo de la tortera y se va ser difícil despegar, y eso es todo,
!discovery 15
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guaaaooo este se ve super delicioso a ver voy a comparar los ingredientes ver que tal me salen
Ok luego me dices que tal le quedo
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