What you needed: garlic cloves, 1000 g fondue cheese mixture, ready prepared, my favorite fondue Moitié-moitié, Apenzeller or mixed grated from the cheese maker is even finer, 1000g bread cubes.
First rub the caquelon with the garlic cloves.
Everyone loves this Swiss fondue.
Cook the fondue lightly and bring it from the fire to the table, is already ready to serve. Put the bread cubes on the fork and start eating and mixing continually.
Modern versions of Rechauds are filled with burning paste.
With this powerful food you will be really quikly sated.
Fondue alone is already a great culinary event more it does not need a glass of wine or a cup of tea or simply water will also work. I hope you enjoyed this cheese recipe and you'll try it soon!
Have a beautiful Weekend!
Your content has been voted as a part of Encouragement program. Keep up the good work!
Use Ecency daily to boost your growth on platform!
Support Ecency
Vote for Proposal
Delegate HP and earn more
Thank you so much!