Hello, yesterday I posted the preparation of the beef, that is the aromatization phase but what will it be like after grilling it ???
As you have seen above, the king of grilling in my house is my husband, he knows how to do it with the grill and the fire, because many perhaps do not know it but it is very important to manage the fire that otherwise can burn the meat by transmitting that burnt taste!
Here above the final result, cut into slices and medium cooking, then it depends on taste.
I served it with a nice cool lager, I don't like wine so much.
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STOPTo support your work, I also upvoted your post!