Thanks for sharing the traditional recipe. Looks interesting! I will try to fill it with veggie if I recook this recipe :)
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Thanks for sharing the traditional recipe. Looks interesting! I will try to fill it with veggie if I recook this recipe :)
Oh thank you very much for your comment @anggreklestari . I have prepared this empanada with textured soy and it looks great. I would love to see your vegan version, best regards.