What is Bajigur?
Indonesia is a country that has a diversity of cultures and customs. Various ethnicities and religions live in harmony in Indonesia, from the western tip of Sumatra to the eastern tip of Papua all unite and take care of each other. Besides being known for this, my country also has abundant natural resources, the geographical structure of Indonesia which consists of islands, seas, and volcanoes makes our land fertile and rich in spices.
Cultural diversity and supported by abundant natural resources bring its own blessings, Indonesia has a lot of culinary variations, especially traditional drinks that have a healthy effect on the body. Maybe, you know "jamu" as one of the traditional drinks for treatment, but there are so many types of traditional drinks in Indonesia. Such as, talua tea (Minang - West Sumatra), wedang (central Java), or bajigur (Sunda-West Java). This time I will invite you to get to know and make one of the traditional Indonesian drinks that have benefits for the body, namely Bajigur.
Bajigur is one of Indonesia's traditional drinks. This drink originally came from West Java, and then spread along with many Sundanese people who went abroad. Bajigur is a drink that is very suitable to drink in cold weather. When we drink this drink, we will feel the savory sensation of coconut milk, the sweetness of palm sugar, and the warmth of ginger. In my opinion, bajigur has an authentic Indonesian taste. The basic ingredients and making Bajigur are very easy, you can follow the following method.
For this Foodies Contest by @sirenahippie is about traditional drink, i want to show you about a traditional drink from Indonesia, is BAJIGUR. So lets get started!
Ingredients:
- 250 ml coconut milk
- Ginger
- Palm sugar
- Lemongrass
- Pandan leaves
- 1 tablespoon coffee
How to Make a Cup of Bajigur:
- Clean all ingredients, then cut into small pieces, and set aside.
- Prepare 250 ml of liquid coconut milk (medium thickness) and heat it over medium heat.
-Then after the coconut milk is hot, add all the ingredients (ginger, lemongrass and pandan leaves)
- Input 150 gr Palm sugar, stir well
- Prepare 1 tablespoon of coffee grounds, after boiling, turn off the heat and let stand 1 minute.
- Strain all the ingredients and the bajigur is ready to serve.
Bajigur is best drunk when it is warm. bajigur can also be served with a piece of bread and enjoyed casually. can be an option for those who like herbal drinks because bajigur has extraordinary benefits.
Hey @isdarmady , you must to join this challenged!
I will wait you post :)
See you in the next one.
Editing by: Lightroom
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Hi aswita,
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Hi @aswita! Good Sunday. Look, you're participate in the Third Foodies Contest?
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Oke ill do it :)
I resstem your post I read it with a lot of pleasure, I don't know much about Indonesia and it's cool read about the difference in a same nation, in Italy too we have some cultural difference but not so much as in Indonesia.
Indonesia has a symbol, different but still one, and indeed the very real diversity of the culture in Indonesia.
Thanks for sharing :)
Lemongrass with coffee?! Wow that is an interesting combination. I'm definitely going to try it. I love new flavours and international cuisine. Thanks @aswita for the inspiration
Sure, the taste so delicious :)
You must to trying this.
Thanks for stopping by :)
Too bad there are no pictures of you preparing the recipe!
Omg, what a shame, how awful I was. I guess just the manufacturing process only.
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This one looks interesting ✨ I really wanted to try this one out. Indonesia the country of all this unique coffees.
Yah true! Gayo is big of comodity of coffee in Indonesia, i use that for this recipe.. Thanks for stopping by :)
Looks wonderful! i am not a fan of mix coffee with anything (colombian things lol) but i would like to taste this one so i will take the risk 😅 thx for sharing friend! ♥
But coffee make the taste be better for this recipe :)
Thanks for stopping by:)
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The funny thing is somehow you can also use the word "BAJIGUR" as a swearing word. Do you know why?
I love bajigur, but I never try to make it by my self. I always buy the instant bajigur. But I would be love it if you can send me a cup of bajigur because it's rainy outside and I think it's a perfect time to drink bajigur.
You're so far away, when bajigur've been up to your house, may bajigur has become dry and rotten
It's become bajigur wine.
Maybe we should try that.
This is my favorite drink but I have never think that make bajigur was like that. It's little bit hard ahahaha
You must try ndari! Maybe can make your stressed be healing :)