(Eng-Esp) Citrus cream ideal for pastry fillings

carmenm20 (62)in Foodies Bee Hive • 3 years ago

Easy, simple and versatile recipes are what we all like. That's why today I bring you this lemon cream recipe with which you can fill cakes, biscuits and breads. I hope you make it and enjoy it.

Recetas fáciles, sencillas y versátiles son lo que nos gusta a todos. Por eso hoy les traigo esta receta de crema de limón con la que pueden rellenar tartas, bizcochos y panes. Espero que lo hagas y lo disfrutes.

To obtain 735 grams of this rich cream,we will need

Para obtener 735 gramos de esta rica crema, necesitaremos

Ingredients

-400 grams of sugar
-180 millilitres of lemon juice
-4 whole eggs and one yolk
-50 grams of margarine
-Lemon zest (optional)

Ingredientes

-400 gramos de azúcar
-180 mililitros de jugo de limón
-4 huevos enteros y una yema
-50 gramos de margarina
-Cáscara de limón (opcional)

Note: In the picture there are only 4 eggs because at first I thought I would use that amount, but then I saw that I needed the other egg

Nota: En la imagen solo hay 4 huevos porque al principio pensé que usaría esa cantidad, pero luego vi que necesitaba el otro huevo.

Preparation

The 180 millilitres of lemon juice were placed in a saucepan with the sugar and brought to a boil over medium heat. Remove from the heat and allow to cool, then add the beaten eggs, mix and bring back to a low heat, continuing to beat with a whisk.

This mixture will begin to wait, and to rise in volume so it is very important not to stop beating, after about 5 minutes after it has come to the boil, remove from the heat and add the 50 grams of margarine and the grated lemon rind to taste, incorporate well and place in a container with a lid.

This cream is now ready to be used as a filling for cakes, biscuits or bread.

Below I show you the step-by-step photographs

Preparación

Los 180 mililitros de jugo de limón se colocaron en una cacerola con el azúcar y se llevaron a ebullición a fuego medio. Retirar del fuego y dejar enfriar, luego agregar los huevos batidos, mezclar y llevar a fuego lento, sin dejar de batir con un batidor.

Esta mezcla empezará a esperar, y a subir de volumen por lo que es muy importante no dejar de batir, pasados unos 5 minutos después de que haya hervido, retirar del fuego y añadir los 50 gramos de margarina y la ralladura de limón. al gusto, incorporar bien y colocar en un recipiente con tapa.

Esta crema ya está lista para usarse como relleno de pasteles, galletas o pan.

A continuación les muestro las fotografías paso a paso

In a future post I will provide you with the recipe for the biscuits.

En un próximo post les proporcionaré la receta de las galletas

#foodieshive #food #dessert #neoxian #recipe #spanish #sweets #qurator #citruscream #posh

3 years ago in Foodies Bee Hive by carmenm20 (62)

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poshtoken (82) 3 years ago

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sirenahippie (71)Superfoodie 3 years ago

Una excelente receta, deliciosa, y un resultado muy apetitoso. Estas galletas están muy presentables, excelentes para un obsequio y para comerlas con café con leche. Buen post. Saludos.

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carmenm20 (62) 3 years ago

Si, realmente es una crema muy rica, con galletas queda genial .
Muchas gracias por su apoyo y motivación.

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foodiesunite (70) 3 years ago

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hivebuzz (74) 3 years ago

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