One of my favorite vegetables is eggplant. It seems a very functional vegetable since it can prepare in many ways. Although by itself, it is a vegetable with a neutral flavor, eggplants can absorb the flavors of the other ingredients that can make up a recipe.
Today I went for a light and delicious dinner. I prepared some eggplant timbales. It is a quick preparation because, in 20 minutes, you have a delicious dish on your table. Besides, this dinner has all the nutrients your body needs. So without further ado, let's get down to work and prepare this recipe.
6 slices of mozzarella cheese
2 small tomatoes
3 eggs
3 tablespoons of wheat flour
1/2 cup Neapolitan sauce (tomato)
salt and pepper to taste
vegetable oil
Yields 4 servings
Wash the eggplants and cut them into slices of about 1 centimeter.
Place in a bowl the eggs and wheat flour. Season with salt and pepper to taste. Mix all the ingredients until you get a thick and homogeneous paste.
Place each slice of eggplant in the batter. Coat each slice well and fry in oil.
When both sides are golden brown, remove the eggplants and place them on a plate with absorbent paper.
Assembling the eggplant timbales is very easy. Place a slice of battered eggplant and then a slice of mozzarella cheese and tomato on top of it. Repeat this alternation of layers, and to hold the timbale, you can place a wooden toothpick, so it will not collapse.
Place the timbales on a plate and microwave for 1 minute to melt the mozzarella cheese. If you don't have a microwave, you can bake for 10 minutes at 180º C.
When serving this delicacy, place a couple of spoonfuls of Neapolitan sauce at the base of the dish. It is a sauce that will provide moisture to the preparation and complement the flavors. It is a recipe delicious and does not take long to prepare.
How many can you eat? You can eat as many as your body can resist. However, I was satisfied with two units. Remember that dinner should not be copious for can to sleep peacefully.
Thanks for reading. See you in next post!
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Omg eggplants timbale look so good,such a nice idea I can use it for my next lunch?
Hi @noemilunastorta, of course, try it at home! 😃