Amigos de hive, soy una persona abierta a probar diferentes tipos de comida, pues me gusta la gastronomía de varias culturas por eso quise preparar un arroz chino, algo diferente ya que contiene varios tipos de proteínas que le dará un sabor único y rico para compartir familia.
Friends of hive, I am a person open to try different types of food, because I like the cuisine of various cultures so I wanted to prepare a Chinese rice, something different because it contains several types of proteins that will give a unique and rich flavor to share with the family.
Materiales para la preparación:
- Arroz
- Pollo
- Carne
- Cochino
- Salsa de soya e inglesa
- Camarones
- Cebolla
- Cebollin
- Pimentón
Pasos a seguir:
Preparamos un tradicional arroz blanco preferiblemente con un día de anticipo, corta en pequeños cubos todas las proteínas que tengamos exceptuando los camarones, por otra parte picamos el pimentón, cebollin y cebolla en trozos pequeños.
Materials for preparation:
- Rice
- Chicken
- Meat
- Pork
- Soy sauce and Worcestershire sauce
- Shrimp
- Onion
- Onion
- Paprika
Steps to follow:
We prepare a traditional white rice preferably one day in advance, cut into small cubes all the proteins that we have except the shrimp, on the other hand we chop the paprika, onion and onion into small pieces.
En un sartèn precalentar con un chorrito de aceite, agregar y cocinar las proteínas, todas estas, de forma separada con un toque se salsa inglesa por un tiempo de 15 minutos.
In a preheated pan with a drizzle of oil, add and cook the proteins separately with a touch of Worcestershire sauce for 15 minutes.
Luego en otro caldero,salteamos los aliños con salsa de soya hasta que estos se pongan translucidos y lo colocamos en un bol.
Then in another pot, sauté the seasonings with soy sauce until they become translucent and place in a bowl.
En un bol, pasamos a incorporar con el arroz cada una de las preparaciones ya lista, movemos con una paleta agregando suficiente salsa de soya hasta que obtenga mejor gusto y los sabores se concentren.
In a bowl, incorporate the rice with each of the preparations already prepared, stir with a paddle, adding enough soy sauce until it tastes better and the flavors are concentrated.
Presentación final del arroz chino acompañado de lumpia y chop suey.
Final presentation of Chinese rice with lumpia and chop suey.
Hi cielitorojo,
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Thank you very much
Hahaha... This Chinese rice looks very spicy and I like the steps you took in preparing it. It actually makes it to look very easy to be prepared and I can assure you that repeating the same process won't be a problem for me.
The only issue I have is how to find most of the ingredients
What a delicious looking dish. The recipe looks easy to prepare. I love rice and some seafood. To mix the chicken and shrimp is what I do when I prepare a gumbo. The carrots make the dish look so appealing and appetizing. Yes, it's always better to prepare the rice ahead of time.
Thanks for sharing your food photos and recipe.
Se ve deliciosa :)