Hello my beautiful loves, once again I am pleased to share with all of you in this amazing community of flavors the preparation of a very tasty recipe, a delicious crispy chicken accompanied by a salad of potato, carrot, beet, onion and boiled cassava, is a very good alternative to taste at lunchtime, it is a healthy and nutritious dish because it is present in the protein, vegetable / vegetables and tuber, encourage you to follow me to know the end of this preparation.
Hola mis amores bonitos, una vez más me complace compartir con todos ustedes en está sorprendente comunidad de sabores la preparación de una receta muy sabrosa, un delicioso pollo crujiente acompañado de una ensalada de papa, zanahoria, remolacha, cebolla y yuca sancochada, es buena muy buena alternativa para degustar a la hora del almuerzo, es un platillo saludable y nutritivo ya que en él está presente la proteína, vegetal/ hortalizas y tubérculo, anímense a seguirme para que conozcan el final de esta preparación.
Ingredients:
Chicken, colorful vegetable salad,,, oil, salt, garlic, yucca.
Ingredientes:
Pollo, ensalada de vegetales colorida,, aceite, sal, ajo, yuca.
Method of Preparation:
We begin this recipe by filleting the breasts then we add crushed garlic with a little salt to taste then we are going to place it in a frying pan on the fire with a little water for cooking, it should be cooked first over low heat by placing the lid after a few minutes we will let it grow with its own natural fat then peel and chop the cassava into large pieces then we are going to place it to parboil in a pot on the fire with enough water and salt to taste, We must wait for them to soften and when we have all these foods ready we proceed to serve our dish accompanying them with a colorful salad of vegetables that we have left from the day before and parsley leaves presented as well as I show you in the different collages of images.
Modo de Preparación:
Iniciamos esta receta fileteando las pechugas después le echamos ajo triturado con un poco de sal al gusto seguidamente lo vamos a colocar en una sartén al fuego con un poquito de agua para su cocción, se debe cocinar primeramente fuego lento colocándole la tapa después de unos minutos dejaremos que se crían con su misma grasa natural después pelar y picar la yuca en trozos grandes seguidamente lo vamos a colocar a sancochar en un caldero al fuego con suficiente agua y sal al gusto, debemos esperar que se ablanden y al tener todo estos alimentos listo procedemos a servir nuestro platillo acompañándolos con una ensalada colorida de vegetales que nos quedo del dia anterior y hojas de perejil presentado así como les muestro en las diferentes collages de imágenes.
Thank you for reading me and your valuable support.
The photos are from me @cielitorojo
Gracias por leerme y su valioso apoyo.
Las fotos son de mí @cielitorojo
Traducido con traductor de Deepl.
hey, Hope you are doing Good.
Healthy lunch is always Good tho I'm now craving for something delicious - yet need to do lunch!
Enjoy your lunch and have fun ahead
Hello corazon @ si today I present a healthy dish to taste preferably at lunchtime... thank you for your support, greetings.
amigo se ve sabroso solo le falta una rica coca-coca
Jajaja es una opción, claro eso va a depender de el gusto de cada quien, en mi caso lo acompañaría con un jugo de natural, gracias por comentar, saludos.
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