After hard work of fishing in the area of the eastern coast of the Istrian peninsula, the ship's captain and I got a little hungry, so I went to prepare dinner for two people, of course him and me, which looks like this.
Ingredients: tail Nephrops norvegicus
, small and large Parapenaeus longiros
, Loliginidae. Ommast
and for the end of a small cuttlefish Sepiidae Sepiolidae
I cleaned the bone from them so it wouldn't splash while frying in oil
preparation:
I took a nylon bag and put some sharp flour in it
first I put the shrimp tails (Nephrops norvegicus)
, small and large shrimps (Parapenaeus longiros)
in the flour and shook
it well to combine with it
frying
Hello everyone
it’s warm and steamy so a little cold beer comes in handy to cool down while brewing
when hard and dry fish is fried then fry cuttlefish (Sepiidae Sepiolidae) because there is a lot of liquid, so it is better to fry it in the end
in flour
shake
fry
then serve and it turned out great I am very pleased that I fried everything for another minute longer it would be even better crispy like this it is soft and long
we arrived at the port and found in the net an interesting whip of some kind of symbiosis
a soft whip is attached to a small snail
took the net out of the ship
we stretched the net to inspect it to see if everything was as it should be
for further work.
Everything is ready, we set sail. Text, phytographies and food I give prepared and poleli Fisherman's dinner presented on Hive blog is my
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looks very fun and yummy fresh seafood!
juicy and soft :-)