in Foodies Bee Hive4 months ago



Hello foodies lovers!
How was your weekend?

Today I will share another recipe with you. I will share the recipe for Balado Pindang Fish. Previously, I had cooked pindang fish with green chilies. Pindang fish or Cue Fish is fish that has been steamed. It is widely sold at the vegetable seller. And this is the fish I cook most often, because my brother likes this. Are you guys ready to know the recipe? Alright, let's get started!

The Ingredients

  • Pindang fish
  • Red chilli (Acording to your taste)
  • Tomato
  • Salt
  • Sugar
  • Powdered broth
  • Cooking oil
  • Shallot
  • Garlic


How to cook balado pindang fish?

  • Wash and clean your fish, fry it until the skin is dry



  • Boil the chili, onion and garlic then finely mash


  • Cut the tomatoes into small pieces


  • Heat a little oil then sauté the ground spices, then add the tomatoes

  • Add a little water and all the spices and mix well


  • Add the fish and stir gently so that the spices are evenly distributed


  • Once cooked, serve on a plate




That was the recipe for Balado Pindang Fish. How easy it is to make, right? I hope you like the recipe I share. I don't know if your country has pindang fish, but you can replace it with other fish such as mackerel and then steam it first before frying and making Balado.

I really hope you guys like the recipe I share and try it at home. It's a kind of pride for me if someone likes my recipe. Please look forward to other recipes that I will share. Thank you for reading my blog and see you in my next post!

Have a great weekend everyone!

All the pictures were taken with Samsung A11

Best regards,
Devy Swan


Devy Swan

Devy Swan is a girl with a lot of dreams and imagination.She likes cooking, singing and traveling. Recently, in the last two years to be exact, she started learning to write. Although her writing is still not very good, but she has a hope that one day she will have her own book.

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