SAYUR TERONG RECIPE

in Foodies Bee Hive2 years ago

IMG_20220312_153520_934.jpg


SAYUR TERONG

Recipe


Hello foodies Lovers!

What is the name of eggplant in your country? In Indonesia we call it Terong. Eggplant is a vegetable that is favored by the majority of Indonesian people, because it can be processed into a variety of dishes. One of my favorite menus made from eggplant is Sayur Terong. This is eggplant with spicy coconut milk gravy.

When I eat Sayur terong, I will remember my memories when I was a child. I who was raised by my grandparents almost every day eat this because my grandfather really liked this dish. Now Grandpa and Grandma are gone, so every time I miss them I will cook their favorite food, one of which is this Sayur Terong. Even though my cooking is not as good as my grandmother's, but it's enough to reduce my longing for them.

I want to share the recipe with you guys. I hope you guys will be interested and try it at home. Alright, let's get started!


THE INGREDIENTS


  • 1Eggplant
  • Tempeh
  • Red Chilies
  • Green Chilies
  • Coconut milk
  • Powdered broth
  • Sugar
  • Salt
  • Bay leaf

20220312_102150.jpg


STEP BY STEP


  • Cut the tempeh into small pieces and fry half cooked

20220312_110536.jpg


  • Peel the eggplant then cut into pieces and put it in a bowl that already contains water so that the eggplant does not change color

20220312_104114.jpg


  • Cut green chilies obliquely then saute until wilted and drain

20220312_104410.jpg


20220312_105339.jpg


  • Fry the chilies, shallts and garlics then coarsely mash

20220312_105111.jpg


20220312_105823.jpg


  • Put the coconut milk that has been added to the water in a saucepan and heat it.

  • Add all the ingredients and spices and cook while stirring

  • Correct the taste then cook until the coconut milk is cooked


20220312_110439.jpg


20220312_111035.jpg


  • Once cooked, turn off the stove and serve the food in a bowl

IMG_20220312_162323_502.jpg


IMG_20220312_162158_113.jpg


IMG_20220312_162235_315.jpg


That was the eggplant recipe, I hope you like it. I'm so happy to share the recipe with you guys. Please look forward to other recipes that I will share. I hope you all don't get bored with my posts.

Thank you for reading my blog. Have a nice day and see you in the next post! 🥰


All the pictures were taken with Samsung A11


Best regards,
Devy Swan



2021-07-20-20-04-57-596.jpg

Devy Swan

Devy Swan is a girl with a lot of dreams and imagination.She likes cooking, singing and traveling. Recently, in the last two years to be exact, she started learning to write. Although her writing is still not very good, but she has a hope that one day she will have her own book.

If you like the content, don't forget to vote. You are also free to reblog.


Sort:  

Ciao, complimenti deve essere molto delizioso!
Ti auguro una buona giornata
@luba555

gracias, buen fin de semana

Grazie mia cara anche a te ❤

This looks very yummy. Am salivating. Would have love to have a taste if you were close by.

Enjoy your meal.

Cheers

Hahaha... I'll share with you if you were close. Thank you for stoppinf by!

So yummy recipe 😋 😍