As I told you in my First Visit, Second Visit and Third Visit, this is an Alicante restaurant specialized in Asian-Mediterranean fusion cuisine that is also one of my very favorites in alicante together with Maillard restaurant and, although they both work in the same fusion cuisine field, the whole thing is very different in this restaurant.
Ernesto Frutos, chef and owner, worked for many years under the orders of David Muñoz (recently recognized as the Best Chef in the World) at his worldwide famous DiverXo restaurant, so his cuisine is very original and elaborate.
On this occasion I wanted a friend of mine to visit this place for first time so we booked my favorite spot (the counter, with direct access to chat with the chef) and ordered plenty of food.
They currently have a ⭐4.8 rating in Google Maps and my personal rating was ⭐5.
- Fennel, mustards and croaker fish green ceviche with Asian touches (€16.40) (1).
- Fennel, mustards and croaker fish green ceviche with Asian touches (€16.40) (2).
- Iberian pork "pluma" (boneless flank) on stewed beetroot bed with sweet & sour sauce and wasabi chickpeas topping (€20.90) (1).
- Iberian pork "pluma" (boneless flank) on stewed beetroot bed with sweet & sour sauce and wasabi chickpeas topping (€20.90) (2).
- Iberian pork "pluma" (boneless flank) on stewed beetroot bed with sweet & sour sauce and wasabi chickpeas topping (€20.90) (3).
- Iberian pork "pluma" (boneless flank) on stewed beetroot bed with sweet & sour sauce and wasabi chickpeas topping (€20.90) (4).
- Iberian pork "pluma" (boneless flank) on stewed beetroot bed with sweet & sour sauce and wasabi chickpeas topping (€20.90) (5).
- Pork ear "cookies" on a thick prawns broth (€18.50) (1).
- Pork ear "cookies" on a thick prawns broth (€18.50) (2).
- Pork ear "cookies" on a thick prawns broth (€18.50) (3).
- "Ropa vieja" bubble-dog (at least four types of shredded meat soaked for hours in homemade concentrated beef bone broth) (€11.60) (1).
- "Ropa vieja" bubble-dog (at least four types of shredded meat soaked for hours in homemade concentrated beef bone broth) (€11.60) (2).
- "Ropa vieja" bubble-dog (at least four types of shredded meat soaked for hours in homemade concentrated beef bone broth) (€11.60) (3).
- Premium aged cow meatballs stuffed with Arzua Ulloa cheese, dark chocolate sauce and Arabian pea & mint cream (€15.90) (1).
- Premium aged cow meatballs stuffed with Arzua Ulloa cheese, dark chocolate sauce and Arabian pea & mint cream (€15.90) (2).
- Clove chocolate mousse with assorted crumble topping (€6.25).
Overall evaluation of the restaurant: 8 points out of 10.
Photographs taken with my Samsung Galaxy S20 Ultra 5G camera.
The rewards earned on this comment will go directly to the people( @ladytitan ) sharing the post on Twitter as long as they are registered with @poshtoken. Sign up at https://hiveposh.com.
The plating are very nice, I love them all, it makes the food even more tempting.
Yeah, he's very professional.
Thank you for sharing this post on HIVE!
Your content got selected by our fellow curator jasonmunapasee & you received a little thank you upvote from our non-profit curation initiative. Your post will be featured in one of our recurring curation compilations which is aiming to offer you a stage to widen your audience within the DIY scene of Hive.
Next time make sure to post / cross-post your creation within the DIYHub community on HIVE and you will receive a higher upvote!
Stay creative & hive on!
Thanks guys and @jasonmunapasee for passing by here!
This looks really nice and yummy 😋
8 is also a good score
Yes, it does!
Thanks!
You are welcome
You tantalise our taste buds with these cool pictures of tasty dishes. You seem to like visiting Alicante restaurant. Your 5 star rating shows their cuisine and food styling is the best. Nice. 😃😃 Thanks for sharing
These restaurants posts are from when I was in Alicante town, so that is.
Thanks to you for visiting and commenting.
Join the foodie fun! We've given you a FOODIE boost. Come check it out at @foodiesunite for the latest community updates. Spread your gastronomic delights on and claim your tokens.
Thanks again! :P