As I said in my First Post and Second Post from my First Visit, this is a Italian restaurant placed in Alicante town and is specialized in signature and market cuisine offering a good and elaborate tasting menu called Aliz for only โฌ45/pp.
The chef and owner is a young Italian selftaught cook very passionate about worldwide cuisine.
On this occasion and after a month or so after my first visit, I decided to come again to try some new dishes they included in their tasting menu even though some snacks and main dishes were still the same than in the first visit.
They currently have a โญ4.7 rating on Google Maps and my personal rating was โญ5.
- Italian craft white beer with straw yellow color and intense spicy notes of coriander, orange and bergamot (โฌ3.50).
- Pumpkin tile with saffron mayonnaise drops (1).
- Pumpkin tile with saffron mayonnaise drops (2).
- Fresh salmon and sour sauce on a croissant slice (1).
- Fresh salmon and sour sauce on a croissant slice (2).
- Tomato shaped cheese mousse covered with tomato jelly on a cracker.
- Roasted aubergine and Gorgonzola cheese mini piadina (1).
- Roasted aubergine and Gorgonzola cheese mini piadina (2).
- Roasted aubergine and Gorgonzola cheese mini piadina (3).
- Roasted aubergine and Gorgonzola cheese mini piadina (4).
- Bolognesa cracker (extra snack, on the house).
- Battered and fried poached egg on a slice of roasted pumpkin over pumpkin cream, topped with anchovy and grated bottarga (1).
- Battered and fried poached egg on a slice of roasted pumpkin over pumpkin cream, topped with anchovy and grated bottarga (2).
- Battered and fried poached egg on a slice of roasted pumpkin over pumpkin cream, topped with anchovy and grated bottarga (3).
- Battered and fried poached egg on a slice of roasted pumpkin over pumpkin cream, topped with anchovy and grated bottarga (4).
- Homemade tagliatelle with saffron, mushrooms and shiitake mushrooms infusion (1).
- Homemade tagliatelle with saffron, mushrooms and shiitake mushrooms infusion (2).
- Homemade gnocchi soaked in fish broth topped with torched red mullet loin and grated mullet roe (1).
- Homemade gnocchi soaked in fish broth topped with torched red mullet loin and grated mullet roe (2).
- Homemade gnocchi soaked in fish broth topped with torched red mullet loin and grated mullet roe (3).
- Video of the homemade gnocchi soaked in fish broth topped with torched red mullet loin and grated mullet roe.
Overall evaluation of the restaurant: 8 points out of 10.
Photographs taken with my Samsung Galaxy S20 Ultra 5G camera.
@dresden.theone!
@felixxx passed you the virtual joint!@loonatic also passed you a joint!
@mary-me brought even more weed!
They must really like you!
..more users tried sending you weed, but @weed.dispenser got so stoned, it fell asleep on the couch.
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Ha, ha, this looks nice! ๐
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edit no 110
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Do you mean editing the main text that talks about the restaurant when I do the series of articles of that same restaurant in different visits?
The purpose of maintaining that text is, since I consider that info principal and important related to the restaurant or chef and, potential first readers of the newest article of the saga might not want to click on the links of the past articles to visit 'em and get that info by theirselves, I decided that maintaining that info in the newest post always will provide that info needed for a better first reader experience, including that of the rating of the restaurant, chef's history or whatever consider important.
Anyways I do include, some times, some new paragraphs starting for "On this occasion...", for example, in case is there something punctual to reflect about the new visit, thing that some times doesn't happen and it's only new dishes or new photographs of some dishes I ordered again in latest visits.
no I edited my own comment several times, trying to trigger the bot
Ah, LoL, thought you were telling to go smoke some weed ๐
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It's working now @felixxx ๐
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Thank you!
super good food
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testing testing testing !WEED
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testing Phase
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๐
As an Italian I can say mostly all Italians cook quite well but these dishes looks really super and good looking, I love the presentation!โค๏ธ
What reminds me I have to visit Italia some day to try all your delicatessen there!