I’m still putting cheese in my waffles. Feta, in particular, has that groovy, delightful tang. Just a little something unexpected, you feel me? Plus–and this is arguably the very best reason to put cheese in your waffles–it melts, oozes, and browns, creating the most beautiful crispy-cheese spots on the edges.
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That looks pretty decadent. The cranberry and the Maple syrup would make a great combo.
How delicious it looks! I would like to eat!
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