Wonderful evening have all my panitas once again strolling through this respected and creative community where every day the different users who make life in the same surprises us with its gastronomic variety, today I want to share with you all an orange chicken accompanied with white rice and fried plantains, so go with me to get to know the step by step of what was my lunch.
Maravillosa noche tengan todos mis panitas una vez más paseándome por está respetada y creativa comunidad dónde día a día los diferentes usuarios que hacen vida en la misma nos sorprende con sus variedad gastronómica, el día de hoy quiero compartir con todos ustedes un pollo a la naranja acompañado con arroz blanco y plátanos fritos, así que acompañe para que logren conocer el paso a paso de lo que fue mi almuerzo.
Ingredients:
Chicken, rice, plantain, onion, bell pepper, zucchini, scallion, orange, oil, salt, color, oregano.
Ingredientes:
Pollo, arroz, plátano, cebolla, pimentón, calabacín, cebollín, naranja, aceite, sal, color, orégano.
Preparation:
Chop the chicken in different pieces then peel and chop the seasonings like onion and paprika in julienne also the chives in slices then all these ingredients will be placed in a pot on the fire with a little oil to sauté then we will add salt to taste, oregano and a little bit of color to continue stirring we must also proceed to peel and chop into slices the orange and we incorporate it to the chicken for cooking we must continue cooking until the students are crystallized as well as the orange and in this way we will have a delicious stew on the other hand we will peel and chop into slices the orange and incorporate it to the chicken for cooking we must continue cooking until the students are crystallized as well as the orange and in this way we will have a delicious stew. On the other side we are going to peel and chop the plantains in big slices and then fry them in a preheated frying pan with enough oil where we are going to flip/take them out of the fire when they are cooked and golden brown. Once everything is ready we proceed to serve our dish accompanied with a traditional white rice, presented as I show you in the different pictures.
Preparación:
Picar el pollo en diferentes piezas después pelar y picar los aliños como cebolla y pimentón en julianas también el cebollín en rodajas seguidamente todos estos ingredientes lo vamos a colocar en un caldero al fuego con un poquito de aceite para sofreír seguidamente le vamos a agregar sal al gusto, orégano y un poquito de color para continuar debemos revolver además procedemos a pelar y picar en rodajas la naranja y se lo incorporamos al pollo para su cocción debemos seguir cocinando hasta que los alumnos se cristalicen al igual que la naranja y de esta manera vamos a tener un delicioso guisada por otro lado vamos a pelar y picar los plátanos grandes tajadas para después poner a freír en una sartén precalentada con suficiente aceite dónde vamos a voltear/ retirar del fuego cuando ya estén cocidas y doraditas al tener todo listo procedemos a servir nuestro plato acompañándolo con un tradicional arroz blanco, presentado así como les muestro en las diferentes fotografías.
Photos by me @elgatoshawua.
Translated by DeepL.
Fotos de mi autoría @elgatoshawua.
Traducido por DeepL
Que delicia, @elgatoshawua esa comida se ve fabulosa ¡Buen provecho!
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